Nutrition analysis can seem tricky. That’s why so many grocery store, convenience store, and restaurant owners have come to me confused in the lead up to the menu labeling compliance date. In most cases, they are unsure what method of nutrition analysis they should use for their menu items.
When I tell them that online nutrition database analysis is my preferred method, they typically express concern that this type of analysis won’t provide the most exact results for their diners. “Are restaurant calories accurate if you use online nutrition database analysis?”, they inevitably ask.
Since this is such a common question, I’d like to explore the answer with you today so you can choose a method of nutrition analysis that provides you with the most accurate results possible for your menu items.
Are Restaurant Calories Accurate? Chemical Lab Analysis vs. Database Analysis
Whether or not restaurant calories are accurate depends on the type of tool you use to analyze your food. Basically, there are two main types of nutrition analysis: chemical analysis and database analysis. A lot of people think lab analysis is more accurate than database analysis, but this isn’t necessarily true. Let’s take a closer look:
Chemical lab analysis: Chemical lab analysis is performed when you send samples of your food to a food lab. This type of analysis is highly accurate, but it’s important to keep in mind that accuracy is based on that particular sample. If there is any variation in preparation of the specific dish, the value will no longer be accurate, and you will have to have another chemical lab analysis done. The calories and nutritional values (such as vitamins and minerals) of ingredients can also change throughout the season, depending on where and how they were grown.
Database analysis: Database analysis works differently than chemical lab analysis, in that you do not need samples of your menu items. Instead, you just need an accurate, detailed recipe to input into the database. Databases have thousands of pre-analyzed ingredients with values that come from many chemical analysis samples done over time. Because so many samples are taken and the values are averaged out, database analysis provides more accurate calorie and nutrition information. Using an online nutrition analysis database, like MenuCalc, is quite simple too. All you have to do is find your ingredients in the database, enter the amounts in your recipe, and your analysis will be ready instantly!
As you can tell, database analysis is the more accurate method of the two, but it also happens to be the most affordable. Where lab analysis can cost up to $700 per recipe, database analysis can cost as little as $5 per recipe.
The only instance that database analysis won’t provide accurate results is when foods have been deep fried or heavily processed. Only chemical analysis can get an accurate read on how much oil transferred to the food during frying and how the food changed nutritionally. For all other menu items, however, database analysis is usually the best option.
The FDA Guidelines for Nutritional Accuracy
At this point, you’re likely wondering how accurate your calorie counts and nutrition information really have to be. Obviously, it is important that you provide diners with the most accurate nutrition information possible so they can make informed choices about what they choose to eat. But being off by a calorie here and there isn’t the end of the world.
The Common Sense Nutrition Disclosure Act allows for “human error” in nutritional calculations like calorie counts or vitamin and mineral information, meaning your business won’t face legal action if your nutrition information isn’t 100% accurate. Since preparation can be slightly different depending on who prepares a meal, it would be unfair to expect that the information be completely on point all the time.
If your nutrition information is wildly inaccurate, however, perhaps because you made a mistake on your analysis or used a poor quality nutrition analysis software, you could receive a letter from the FDA demanding you make any necessary changes. If this happens, you will have a 90-day compliance window that will allow you to re-analyze your recipes and post new information.
To prevent this from happening in the first place, however, make sure you use an FDA-compliant nutrition analysis software like MenuCalc, watch the video demos, and even chat with our expert consultants to make sure you are doing everything properly. After all, menu labeling is important for the future of America, and you have a social responsibility to make sure the information you’ve provided is analyzed in a way that produces the most accurate results.
MenuCalc is an industry-leading online nutrition analysis software used by restaurants, grocery stores, and convenience stores to accurately analyze their recipes. To get started, try our free 15-day trial or contact us today.