It is becoming increasingly popular for fast food restaurants to offer healthy alternatives to burgers and fries, like salads, sliced fruit, and fresh pressed juices. This is a smart move because [...]
The menu labeling compliance date has finally come and gone, but many restaurants and bars are still making adjustments and additions to the information on their menus—especially when it comes to [...]
Since the May 7, 2018, menu labeling compliance date, I’ve been getting more questions than usual. Interestingly, I’ve been talking with a lot of small restaurant owners who are unsure whether or [...]
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