Month: February 2020

What is MenuCalc?

See how easy it can be to provide your diners with the required nutrition information by signing up for MenuCalc’s free recipe analysis plan!

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Food Businesses and COVID-19: Getting Creative

Food Businesses and COVID-19: Getting Creative

If you're a small family-owned food business or a food establishment with only a handful of locations, times have just gotten a little crazy. With the forced shut-down of dining rooms due to COVID-19 aka Coronavirus, we're sure you're wondering how you can be flexible...