Complying with menu labeling laws and meeting customers’ nutritional expectations can be challenging for restaurants today. In a world of gluten-free, vegan, and low-fat menu options, it’s easy to devote more resources than you’d like to developing and analyzing your recipes. We understand the restauranteur’s struggle and strive to take the load off your plate.
FoodCALC®, based in San Francisco, CA, is proud to be at the forefront of online nutrition analysis, serving restaurants of all sizes across the country from small independent restaurants to large multi-unit groups. We understand the need for reasonably-priced, flexible, and accessible nutritional analysis—and have produced the solution in MenuCalc. This is a revolutionary new way for restaurants to complete and display nutritional analysis while meeting all your restaurant’s needs.
Founded in 2003, FoodCALC has over 10 years of experience in web-based nutrition analysis, and we share this experience with clients through full-service consulting services that go above and beyond our software platforms. Our staff is comprised of Registered Dietitians and expert food consultants who assist our clients with analysis, menu evaluation, and other areas of nutritional concern.
MenuCalc is one of two nutrition analysis applications developed by FoodCALC. Designed specifically for restaurants and food professionals, our online software instantly calculates nutrition information for menu items, provides FDA-approved meal claims information, and allows for 24/7 recipe and ingredient modification. MenuCalc is the preferred provider of nutrition analysis for food service professionals around the country.