Nutrition Case Study – MenuCalc’s Impressive Industry Experience
We are proud of the transformative service we provide for our restaurant clients with MenuCalcⓇ. Seeing how we’ve benefitted different types and sizes of restaurant and companies can help you see how MenuCalc can best benefit your business. These clients rave about how much of a difference MenuCalc has made in their nutrition analysis process. We’ve highlighted a few of our favorite success stories in the below with our nutrition case study:
Red Mango Scoops Up Healthy Nutritionals with Help from MenuCalc®
Red Mango, the fastest-growing retailer of all-natural nonfat frozen yogurt and fresh fruit smoothies, opened its first US store in July 2007 in Los Angeles. It has since celebrated over 70 store openings in 17 states. Headquartered in Dallas, TX, Red Mango is considered the frontrunner in the tart frozen yogurt phenomenon that has become popular with health-minded diners, and became the first frozen yogurt retailer to become certified by the National Yogurt Association’s Live and Active Culture Seal for meeting the required criteria for healthy frozen yogurt. The brand has also pioneered the first iced teas fortified with probiotics, and recently entered the smoothie business with an all-natural formulation based on fresh fruit and stevia.
MenuCalc Cooks Up Cost-Effective, Flexible Nutrition Analysis for Chef-K
Melt Gelato Scoops Up Efficient Nutrition Analysis from MenuCalc®
MenuCalc Makes Nutrition Analysis As Easy as Pie for Specialty’s Café and Bakery
Food Systems Unlimited Orders Accurate Nutrition Analysis from MenuCalc
Longwood, Florida-based Food Systems Unlimited is a cutting-edge restaurant management corporation with franchises in food courts, malls and airports throughout the United States. The company’s innovative style, creative food concepts and focus on fine ingredients and excellent service have earned it a reputation for serving the most “distinctive food court cuisine” in the industry. Food Systems Unlimited features three unique fast food restaurants – Asian Chao®, Maki of Japan® and Chao Cajun®, offering Chinese, Japanese and Cajun-style cooking respectively. Founded in 1991, the company now has more than 75 restaurant locations nationwide. Read more about this nutrition case study below.