Instant, accurate and easy recipe analysis for your menus.

From independent Operators to large restaurant chains, our nutrition analysis software program is an all-in-one solution.

-Upload your existing recipe data

-Unlimited nutrition analysis, allergen guides

-Interactive Nutrition Display

-Nutrition filtering features to assist your guests with dietary preferences

-Track diner geo-location

-Report on commonly added/removed ingredients

-Find out which are your most/least popular menu items

-Competitive benchmarking & trend analysis across similar cuisine and concepts

-Guest communication, empowering targeted dietary campaigns

Recipe Upload and Menu Migration Services Now Offered!

Our menu analysis team will help migrate your recipes from Inventory Management, Excel File, Food Distriutor ordering platforms and more. Hit the ground running with our Menu Migration services, and save hundreds of hours! 

All Plans Include

Built-in Tutorials

Each step of your ingredient entry and recipe nutrition analysis has an on-page tutorial recorded by one of our Staff Nutritionists and/or Certified FDA-Compliance Experts. Learn to use our nutrition facts calculator and other tools at your own pace. You are never alone during any part of your MenuCalc experience. 

FDA-Compliance & Program Support

Our team consists of actual industry experts and nutrition professionals. Reach out if you have any questions regarding input or FDA-compliance. We’re eager to help out.

App Integration & Tech Support

Integrate MenuCalc with your current website to keep your business running smoothly. Stream nutrition information from your MenuCalc account directly to your online menu or website to easily share with your dining guests, patients, or clientele.

Frequently Asked Questions

Do It Yourself Plan
1. How do I get started?
It’s easy! Just choose a plan that meets the needs of your food business. Not sure what plan is best for you? Click here to use our plan-matching tool!
2. Is MenuCalc online? Or do I have to download software?
We are happy to inform you that we are 100% web-based, all you need is an internet connection. You can sign up and use MenuCalc on any device — Mac, PC, iPhone, Android, you name it, we support it.
3. How do I access the nutrition results of my menu recipes?
Your nutrition analysis reports are safely stored within your MenuCalc account, and are accessible through your dashboard. You may download or print these at anytime.

Your nutrition analysis reports are updated as soon as you change a component of your recipe. You may download and/or print your updated reports and recipes immediately after changes are made.

4. Can I add my own ingredients? What about other brands, can I add them too?
Yes and yes! In the MenuCalc platform, we make it easy to add your own ingredients of any kinds. Whether you’ve created them or had them previously analyzed or it’s another brand’s ingredient, adding them into your recipes takes a few simple steps. We also have over 300,000  ingredients on a live-feed from the USDA-database for you to utilize as well.
5. How easy is it to get started?
Very. Once you’ve chosen your plan, you can begin creating recipes right away. To make things even easier, we have A.V.A — our Assisted Virtual Analysis avatar to help you with everything from start to finish.
Outsource your account set-up, data input/import and nutrition analysis to a food-industry professional — our Registered Dietitians are standing by and ready to assist. You’ll be glad you did.
Services provided but not limited to:
  • Nutritional and label analysis for food manufacturers
  • New FDA-compliant nutrition label creation
  • Current label revision
  • Personalized research on laws & regulations
  • Customized product guidance and/or collaboration
Why should you work with a Registered Dietitian?
  • Nutrition information accuracy for your products
  • Personalized collaboration for new products and seasonal items
  • Guidance on ingredient substitutions for allergens and other dietary restrictions
  • Quality assurance and competitive edge
Full-Service Recipe Analysis
Opting for expert consulting means just that, your account will be set up and handled by a food-industry professional — a dedicated Registered Dietitian that has experience with food establishments of every type and size. Your MenuCalc Dietitian will be responsible for everything regarding your account set-up, recipe input, and nutrition analysis. They will also assist you in all things FDA-Compliance and give you insights on your menu regarding trends, regulations and nutrient analytics.

Frequently Asked Questions

Consulting Services
1. What is the standard turnaround time for a Registered Dietitian to finish my analysis?
Our Registered Dietitians can work within a your timeframe.  We typically complete within 1-2 business weeks.  Please contact us to get your custom quote today! 
2. What is the difference between a MenuCalc Dietitian and any other Dietitian offering consulting?
Where a general Dietitian consultant is well-versed in personalized nutrition for the individual, the MenuCalc dietitian is versed in the needs of the food establishment. From FDA compliance to communicating with distributors, menu building, recipe creation and revision, the MenuCalc dietitian has been trained to assist in every area regarding your menus’ granular details.
3. When I have completed my time with the Registered Dietitian, how do I access my recipes and nutrition reports?
Once account set up and consulting time has been completed, your MenuCalc account will be completely populated and ready to use. If you need to edit a recipe or change an ingredient, you will have the unlimited ability to do so. Each time a change is made to a component in your recipes, your nutrition reports will immediately update and you will be able to access for download or print in your dashboard. No need to wait on the dietitian, reporting is updated and available instantly.
4. What experience do your Registered Dietitians have with recipe analysis and FDA compliance?
Our Registered Dietitian have thousands of hours of experience in ingredient analysis, recipe entry, product labeling and FDA Facts Panel regulations. Over 15 years of experience dedicated to the foodservice.
5. How many recipes can I send to a Registered Dietitian?
As many as you want, we are here to help throughout the whole recipe analysis and your compliance! For a customized consulting proposal, please contact us
Join the likes of Starbucks, Red Mango, The Wynn and other successful businesses who’ve trusted MenuCalc with their recipe analysis and database needs.