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Do you operate more than 20 locations? Have you gotten your calories posted on your menu? By calculating the nutrition analysis for restaurants, you will be in compliance with the FDA Menu Labeling Rule. But what does "calorie counting" mean, and how does it apply to...
It's official. As of April 2022, foodservice businesses with over 250 employees will be required to list caloric content on their menus. Many restaurant owners and entrepreneurs saw this change coming. News of the impending UK menu labeling law broke last year through...
According to an article published by Arab News, approximately 70% of bakeries, patisseries and other eateries accurately display their nutrition information on their menus. But what about the other 30%? And are you amongst them? According to this article on Saudi FDA...
Can you believe that 2021 is coming to a close? It seems like just yesterday that we were relieved to see 2020 end doesn't it? Yet, here we are entering 2022 in just a few more days. If you are amongst those celebrating in the United States, you know what's coming up...
So you've decided to put calorie counts and nutrition information on your restaurant menu. We might be a little biased but we support your decision 100%! Actually, a lot of people do. According to a consumer survey conducted by Food Insight: Nearly one in four tries...
Has menu labeling just become one of the biggest consumer demands? What began as an FDA regulation has become one of the biggest consumer demands in our post-covid society.
Nowadays, you might hear restaurant professionals throwing around the term "restaurant menu labeling". But what does this mean and who does it apply to? Read on to learn about the FDA-requirements for appropriate labels for your menu and how or if it applies to your...
Nowadays, awareness of healthy foods builds revenue in restaurants, just like weight loss trends. As a Nutritionist, I have to admit that I am absolutely thrilled. Watching people become passionate about the health of their bodies and the foods that support it warms...
Top Dining Trends for 2022 -- And They Aren't What You Think As we're moving into the 2nd month of Q4 of the 2021 year, can we just pause and reflect on what a year it's been? We're a solid 20 months or so into the post-Covid world, we've pivoted to contactless...
What the heck is going on in our industry ladies and gentleman? The last 2 years have been nothing short of an Alice-in-wonderland-like trip where up is down and down is up and everyone is actively trying to find new ways to protect their health through their food...
Download our free menu labeling white paper, and calorie posting guide today!
For those with plant-based preferences, the number of options for outsourcing meals is at an all-time high. Dozens of new vegan options are now available on grocery store shelves —from nut-based milk and plant-based meats to packaged snacks, wine, yogurt, and butter.
Are you looking for a way to increase restaurant sales, engage hungry customers, and secure their loyalty? Meet SmartMenu.
Large restaurant franchises have been searching for easy ways to build their menus. The shifts in the industry have posed significant challenges for big business owners everywhere. Menu creation should be a source of excitement and creativity, but this process has...
Serving patrons is a privilege, and we know that the majority of the hospitality industry feels this way. A major point of success in the hospitality sector is food, and with this, food safety. When businesses fail to meet the basic principles of food safety, several...