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As a restaurant owner, you are probably aware of the final rule published by the U.S. Food and Drug Administration (FDA) in 2014. What you might not know are all the intricacies of the ruling and [...]

As you may know, the United States Food and Drug Administration (FDA) published a final rule regarding menu labeling regulations on December 1, 2014 with the rules going into effect on May 7, [...]

As a restaurant owner, you are probably well aware of the final rule changes by the Food and Drug Administration (FDA) that went into effect in May of 2018 regarding calorie and nutrition label [...]

When seeking out nutritional analysis services, there are many different options to consider. Many companies offer some sort of menu consulting services to along with a recipe analysis platform. [...]

As a restaurant, there are many different options to choose from when deciding on an online recipe nutrition calculator or recipe analyzer for your menu items. There are many different factors to [...]

Since the 1950’s, partially hydrogenated oils (PHOs), or trans fats, have been a staple part of the standard American diet. Household products like Crisco and Becel were all the rage, and at one [...]

Time sure flies—especially in an industry as busy as the restaurant business. Just three months ago, the menu labeling law requiring chain restaurants of 20 or more locations to provide calorie [...]

With all the recent attention that calorie labeling on menus has gotten in the past few months since the FDA’s compliance date, many smaller restaurants that aren’t required to provide menu [...]

The recent implementation of the FDA’s menu labeling guidelines has received a great deal of attention from the media over the past few months. One thing that comes up a lot in the coverage is [...]

If your restaurant provides calorie counts and nutrition information on your menus, you’re likely aware that this information must comply with the FDA’s guidelines for menu labeling. And while [...]