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How Small Businesses & Restaurants Under 20 Locations Can Benefit From the Menu-Labeling Law As of May this year, the FDA officially passed the menu-labeling law for all restaurants and [...]

FDA Menu Calorie Count Law: What You Need to Know The menu labeling law, which came in to affect in mid-2018 as a provision of the affordable care act, states that all food establishments with 20 [...]

SFDA Restaurant Calories Regulation for Menus: Becoming Compliant In an effort to educate the population on the high caloric content in restaurant meals, the Saudi Food and Drug Authority has [...]

The Benefits of Implementing a Nutrition Calculator into Your Online Restaurant Menu In a day and age where everyone not only wants to know their meal’s ingredient list  but the nutrition [...]

What is Flexitarianism? According to Food Business News approximately 25% of consumers are identifying with this lifestyle, and it’s growth potential has no end in site. A Flexitarian diet, [...]

As obesity rates climb year after year, the restaurant patron is undoubtedly becoming more conscious of the serving sizes and ingredients in menu items. Many even opt to use an online menu [...]

Over the last few years, as millennials have bumped Gen-X’ers out of the top spot as largest living demographic and have taken over in buying power, the food industry has been faced with [...]

As of 2019, the millennial consumer will officially take over as the largest living demographic with the most buying power. And what does this emerging demographic crave most? Convenience, [...]

Making Your Menu Relevant Through Recipe Analysis Relevancy. What more could you want as a restaurant owner? When keeping up with food trends becomes as competitive as keeping up with the [...]

In an effort to comply with the charge given by the World Health Organization to reduce the amount of sodium found in packaged foods, the Saudi Food and Drug Authority has set a regulation for [...]