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SFDA Restaurant Calories Regulation for Menus: Becoming Compliant In an effort to educate the population on the high caloric content in restaurant meals, the Saudi Food and Drug Authority has issued a requirement for all food establishments to cite the calorie...
The outbreak of Covid-19 has brought our nation through a rollercoaster of emotions, leaving us all -- especially the small business owner-- in a state of uncertainty, even panic. As consumers, we've swept the shelves clean of basic essentials and have taken to...
Food Businesses and COVID-19: Getting Creative If you're a small family-owned food business or a food establishment with only a handful of locations, times have just gotten a little crazy. With the forced shut-down of dining rooms due to COVID-19 aka Coronavirus,...
Food Safety & Coronavirus: What Restaurants Can Do Unless you're living under a rock, you've heard of coronavirus or COVID-19. Originally discovered in China, this new virus has now spread to several other countries, with no end in sight. While the outbreak has...
Why Your Business Needs a Dietitian with Food Industry Experience There's an old saying that goes something like, "You don't pay for the skill, you pay for the experience." In most cases, one can relate this to a luxurious experience versus a more basic one. When...
Trending: Calorie Counts on Menus Around the World It's no secret that significant efforts have been made in to change the way that the diner looks at nutrition. A few years ago, the focus was to draw attention to the calories in restaurant dishes so that customers...
The State of Food Delivery Apps in the Restaurant Industry Competition is fierce within the food industry. As consumer demands continue to dictate this new wave of a real-life unique user experience, industry professionals are chomping at the bit to be more efficient...
The Value of Historical Data in Your Recipe Database If you own a Foodservice establishment, you most definitely have some sort of menu which means you also have some sort of recipe database. Now, if you're reading this article we would hope that you're housing your...
Keeping the “Family Vibe” Alive and Allergen-Informative at WingsEtc. With MenuCalc The Beginning It was the 1990’s and Jim “The Weave Weaver”, an Indiana accountant was craving more than just crunching numbers. Dreaming of a place people could go to order something...
Staying On-Trend with the Right Foodservice Distributor When it comes to sourcing food for your establishment, it's important to consider your options based on the goal you have set for your particular business. If your goal is simply supplying food to the masses,...
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Do you operate more than 20 locations? Have you gotten your calories posted on your menu? By calculating the nutrition analysis for restaurants, you will be in compliance with the FDA Menu Labeling Rule. But what does this mean, and how does it apply to your...
It's official, in just over a month, the United Kingdom will be requiring that all cafes, restaurants and foodservice businesses that have over 250 employees, to place calorie counts on their menus. This new rule, made mandatory by the UK Government will be enforced...
According to an article published by Arab News, approximately 70% of bakeries, patisseries and other eateries have gotten the hang of accurately displaying nutrition information on their menus, beverages and retail food items. But what about the other 30%? And are you...
Can you believe that 2021 is coming to a close? It seems like just yesterday that we were relieved to see 2020 end doesn't it? Yet, here we are entering 2022 in just a few more days. If you are amongst those celebrating in the United States, you know what's coming up...