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FDA Compliance Regulations for Calorie Counts on Menus: Becoming Compliant In an effort to educate the population on the high caloric content in restaurant meals, the Saudi Food and Drug Authority issued a new requirement for all food establishments. This change...
The outbreak of Covid-19 has brought our nation through a rollercoaster of emotions, leaving us all -- especially the small business owner-- in a state of uncertainty. As consumers, we've swept the shelves clean of basic essentials and have taken to isolation to...
Food Businesses and COVID-19: Getting Creative If you're a small family-owned food business or a food establishment with only a handful of locations, times have just gotten a little crazy. With the forced shut-down of dining rooms due to COVID-19 aka Coronavirus,...
Food Safety & Coronavirus: What Restaurants Can Do Unless you're living under a rock, you've heard of coronavirus or COVID-19. Originally discovered in China, this new virus has now spread to several other countries, with no end in sight. While the outbreak has...
Why Your Business Needs a Dietitian with Food Industry Experience There's an old saying that goes something like, "You don't pay for the skill, you pay for the experience." In most cases, one can relate this to a luxurious experience versus a more basic one. When...
Trending: Calorie Count on Menus Around the World It's no secret that significant efforts have been made in to change the way that the diner looks at nutrition. A few years ago, the focus was to draw attention to the calories in restaurant dishes so that customers had...
The State of Food Delivery Apps in the Restaurant Industry Competition is fierce within the food industry. As consumer demands continue to dictate this new wave of a real-life unique user experience, industry professionals are chomping at the bit to be more efficient...
The Value of Historical Data in Your Recipe Database If you own a Foodservice establishment, you most definitely have some sort of menu which means you also have some sort of recipe database. Now, if you're reading this article we would hope that you're housing your...
Keeping the “Family Vibe” Alive and Allergen-Informative at WingsEtc. With MenuCalc The Beginning In the 1990's, Jim “The Weave Weaver”, an Indiana accountant, craved more than just crunching numbers. Dreaming of a place people could go to order something other than...
Staying On-Trend with the Right Foodservice Distributor When it comes to sourcing food for your establishment, you have to consider your options based on the goals you set for your particular business. Obviously, cost-effectiveness reigns supreme when you just want to...
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The FDA has announced that food operators have until November 7th, 2023 to meet menu labeling requirements again after being on pause due to the Covid public health crisis that officially ended in May. What To Know Restaurant chains with 20 or more locations must...
For those with plant-based preferences, the number of options for outsourcing meals is at an all-time high. Dozens of new vegan options are now available on grocery store shelves —from nut-based milk and plant-based meats to packaged snacks, wine, yogurt, and butter.
Are you looking for a way to increase restaurant sales, engage hungry customers, and secure their loyalty? Meet SmartMenu.
Large restaurant franchises have been searching for easy ways to build their menus. The shifts in the industry have posed significant challenges for big business owners everywhere. Menu creation should be a source of excitement and creativity, but this process has...