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SFDA Restaurant Calories

SFDA Restaurant Calories

SFDA Restaurant Calories Regulation for Menus: Becoming Compliant In an effort to educate the population on the high caloric content in restaurant meals, the Saudi Food and Drug Authority has issued a requirement for all food establishments to cite the calorie...

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Restaurants and Covid-19

Restaurants and Covid-19

The outbreak of Covid-19 has brought our nation through a rollercoaster of emotions, leaving us all -- especially the small business owner-- in a state of uncertainty, even panic. As consumers, we've swept the shelves clean of basic essentials and have taken to...

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Food Businesses and COVID-19

Food Businesses and COVID-19

Food Businesses and COVID-19: Getting Creative If you're a small family-owned food business or a food establishment with only a handful of locations, times have just gotten a little crazy. With the forced shut-down of dining rooms due to COVID-19 aka Coronavirus,...

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Food Safety & Coronavirus

Food Safety & Coronavirus

Food Safety & Coronavirus: What Restaurants Can Do Unless you're living under a rock, you've heard of coronavirus or COVID-19. Originally discovered in China, this new virus has now spread to several other countries, with no end in sight. While the outbreak has...

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Why Your Business Needs a Dietitian

Why Your Business Needs a Dietitian

Why Your Business Needs a Dietitian with Food Industry Experience There's an old saying that goes something like, "You don't pay for the skill, you pay for the experience." In most cases, one can relate this to a luxurious experience versus a more basic one. When...

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Calorie Counts on Menus

Calorie Counts on Menus

Trending: Calorie Counts on Menus Around the World It's no secret that significant efforts have been made in to change the way that the diner looks at nutrition. A few years ago, the focus was to draw attention to the calories in restaurant dishes so that customers...

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Food Delivery Apps

Food Delivery Apps

The State of Food Delivery Apps in the Restaurant Industry Competition is fierce within the food industry. As consumer demands continue to dictate this new wave of a real-life unique user experience, industry professionals are chomping at the bit to be more efficient...

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Recipe Database The Value of Historical Data

Recipe Database The Value of Historical Data

The Value of Historical Data in Your Recipe Database If you own a Foodservice establishment, you most definitely have some sort of menu which means you also have some sort of recipe database. Now, if you're reading this article we would hope that you're housing your...

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Keeping the Family Vibe Alive

Keeping the Family Vibe Alive

Keeping the “Family Vibe” Alive and Allergen-Informative at WingsEtc. With MenuCalc The Beginning It was the 1990’s and Jim “The Weave Weaver”, an Indiana accountant was craving more than just crunching numbers. Dreaming of a place people could go to order something...

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Foodservice Distributor

Foodservice Distributor

Staying On-Trend with the Right Foodservice Distributor When it comes to sourcing food for your establishment, it's important to consider your options based on the goal you have set for your particular business. If your goal is simply supplying food to the masses,...

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How to comply with the menu labeling law for calorie posting

How to comply with the menu labeling law for calorie posting

Do you operate more than 20 locations?  Have you gotten your calories posted on your menu? By calculating the nutrition analysis for restaurants, you will be in compliance with the FDA Menu Labeling Rule. But what does this mean, and how does it apply to your...

2022 New Years Resolutions and Your Restaurant Menu

2022 New Years Resolutions and Your Restaurant Menu

Can you believe that 2021 is coming to a close? It seems like just yesterday that we were relieved to see 2020 end doesn't it? Yet, here we are entering 2022 in just a few more days. If you are amongst those celebrating in the United States, you know what's coming up...