Since the 1950’s, partially hydrogenated oils (PHOs), or trans fats, have been a staple part of the standard American diet. Household products like Crisco and Becel were all the rage, and at one [...]
Welcome to the premier nutrition analysis discussion on the web. MenuCalc is the leading online nutritional analysis software specifically designed with restaurants and food service professionals in mind. Our blog brings culinary ideas, regulatory support, and nutrition advice to the food industry. Join the discussion below.
Nutrition analysis, menu labeling laws, and restaurant trends tend to vary by the year. Below you’ll find a selection of whitepapers that aim to give a more authoritative and research-driven look at the food service industry. We hope you find them helpful in your journey toward improving the nutrition of your restaurant.