FDA Compliance

Determining Serving Size for Bulk Recipes

Determining Serving Size for Bulk Recipes

If you are a bakery professional that deals in bulk, chances are, you're used to seeing massive numbers when measuring ingredients for your 2,000 + pastry yield. What you may not be accustomed to is having to simplify those numbers down in order to create a nutrition...

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Nutrition Facts Panels

Nutrition Facts Panels

Quick Tips for Restaurants Wanting to Create Nutrition Facts Panels Outside of prohibition, this might be one of the most earth-shattering times in the restaurant industry. If you own a restaurant in this whirlwind of change called COVID-19, we get it, and we want to...

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What is MenuCalc?

Download our free menu labeling white paper, and calorie posting guide today! 

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Recommended Reading

Should Other Nutrition Facts Besides Calories Be Added to Menus?

Should Other Nutrition Facts Besides Calories Be Added to Menus?

In 2018, Congress passed the Nutrition Labeling of Standard Menu Items at Chain Restaurants law. This requires chain restaurants with over 20 locations to list calories for menu items and provide additional information if prompted, including calorie counts.  The law...

How to Break a Recipe Down for Its Recipe Nutrition Facts

How to Break a Recipe Down for Its Recipe Nutrition Facts

Determining a recipe’s nutrition facts is important before a restaurant can provide nutritional information for its patrons. If this is a hurdle for your business, keep reading for details on how to calculate the nutritional value of food products.  The FDA requires...

A Guide to Recipe Conversion and Finding New Measurements

A Guide to Recipe Conversion and Finding New Measurements

When cooking, it’s sometimes necessary to increase or decrease a recipe's yield (the amount of what you are making). This is done when needing to make more or less of an item when making a meal for a certain number of people. That's where recipe conversion comes in.  ...