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Restaurant owners should be able to provide their clientele with nutritional information without hassle. As we progress into a more health-conscious world, nutritional facts should be widespread, easy to understand, and accessible to customers. This process may feel...
Nowadays, you might hear restaurant professionals throwing around the term "restaurant menu labeling". But what does this mean and who does it apply to? Read on to learn about the FDA-requirements for appropriate labels for your menu and how or if it applies to your...
If you are a bakery professional that deals in bulk, chances are, you're used to seeing massive numbers when measuring ingredients for your 2,000 + pastry yield. What you may not be accustomed to is having to simplify those numbers down in order to create a nutrition...
A Calorie-Counting App That's Just for Menus As a consumer, by now you've probably heard of one calorie-counting app or another. From MyFitnessPal released by Under Armour to apps like Calorie Tracker, at some time, it's highly likely you've ventured into the world of...
Placing Calorie Counts on Restaurant Menus Changes the Way Customers Order Creating a More Health Conscious Customer According to a new release by Fox Business News, placing calorie counts on your restaurant menu actually changes the way that your customers order. It...
The Meat Substitutes Major Leagues: Who’s on First? With plant-based meat substitutes hitting a home-run at every major fast food chain across the U.S. and the Meat Industry defending the outfield, it begins to make you wonder if something else could be...
The New Philadelphia Sodium Law: Is Your Restaurant Menu Compliant? As of September 14, 2019, Philadelphia became the second city in the United States to enforce a regulation regarding salt content at restaurants. This regulation requires restaurants with more than 15...
FDA Restaurant Regulations for Menu Labeling: FAQ's As of May 2018, restaurants or food businesses with 20+ locations have been required by law to provide calorie counts on their menus as well as additional nutrition information on menu items when requested. This...
FDA Menu Calorie Count Law: What You Need to Know The menu labeling law, which came into effect in mid-2018 as a provision of the affordable care act, states that all food establishments with 20 locations or more are now required to list the calorie information next...
FDA of Saudi Arabia Releases New Sodium Regulation: What This Means for the Food Manufacturer In an effort to comply with the charge given by the World Health Organization to reduce the amount of sodium found in packaged foods, the Saudi Food and Drug Authority has...
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For those with plant-based preferences, the number of options for outsourcing meals is at an all-time high. Dozens of new vegan options are now available on grocery store shelves —from nut-based milk and plant-based meats to packaged snacks, wine, yogurt, and butter.
Are you looking for a way to increase restaurant sales, engage hungry customers, and secure their loyalty? Meet SmartMenu.
Large restaurant franchises have been searching for easy ways to build their menus. The shifts in the industry have posed significant challenges for big business owners everywhere. Menu creation should be a source of excitement and creativity, but this process has...
Serving patrons is a privilege, and we know that the majority of the hospitality industry feels this way. A major point of success in the hospitality sector is food, and with this, food safety. When businesses fail to meet the basic principles of food safety, several...