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If you are in the food service business you may have heard the term "restaurant menu labeling" being thrown around amongst your peers or other restaurant professionals. But what exactly is menu labeling and who does it apply to? We're covering all the basics for the...
If you are a bakery professional that deals in bulk, chances are, you're used to seeing massive numbers when measuring ingredients for your 2,000 + pastry yield. What you may not be accustomed to is having to simplify those numbers down in order to create a nutrition...
A Calorie-Counting App That's Just for Menus As a consumer, by now you've probably heard of one calorie-counting app or another. From MyFitnessPal released by Under Armour to apps like Calorie Tracker, at some time, it's highly likely you've ventured into the world of...
Placing Calorie Counts on Restaurant Menus Changes the Way Customers Order Creating a More Health Conscious Customer According to a new release by Fox Business News, placing calorie counts on your restaurant menu actually changes the way that your customers order. It...
The Meat Major Leagues: Who’s on First? With plant-based meat alternatives hitting a home-run at every major fast food chain across the U.S. and the Meat Industry defending the outfield, it begins to make you wonder if something else could be stepping up to the...
The New Philadelphia Sodium Law: Is Your Restaurant Menu Compliant? As of September 14, 2019, Philadelphia has become the second city in the United States to enforce a regulation requiring restaurants with more than 15 locations to place warning labels next to menu...
FDA Restaurant Regulations for Menu Labeling: FAQ's As of May 2018, restaurants or food businesses with 20+ locations have been required by law to provide calorie counts on their menus as well as additional nutrition information on menu items when requested. This...
FDA Menu Calorie Count Law: What You Need to Know The menu labeling law, which came into effect in mid-2018 as a provision of the affordable care act, states that all food establishments with 20 locations or more are now required to list the calorie information next...
FDA of Saudi Arabia Releases New Sodium Regulation: What This Means for the Food Manufacturer In an effort to comply with the charge given by the World Health Organization to reduce the amount of sodium found in packaged foods, the Saudi Food and Drug Authority has...
As a restaurant owner, you are probably aware of the final rule published by the U.S. Food and Drug Administration (FDA) in 2014. What you might not know are all the intricacies of the ruling and what is required by restaurants and businesses that fall under the...
See how easy it can be to provide your diners with the required nutrition information by signing up for MenuCalc’s free recipe analysis plan!
Can you believe that 2021 is coming to a close? It seems like just yesterday that we were relieved to see 2020 end doesn't it? Yet, here we are entering 2022 in just a few more days. If you are amongst those celebrating in the United States, you know what's coming up...
So you've decided to put calorie counts and nutrition information on your restaurant menu. We might be a little biased but we support your decision 100%! Actually, a lot of people do. According to a consumer survey conducted by Food Insight: Nearly one in four tries...
Has menu labeling just become one of the biggest consumer demands? What began as an FDA regulation has become one of the biggest consumer demands in our post-covid society.
If you are in the food service business you may have heard the term "restaurant menu labeling" being thrown around amongst your peers or other restaurant professionals. But what exactly is menu labeling and who does it apply to? We're covering all the basics for the...