Labeling Tips

Food Allergens On Your Restaurant Menu

Food Allergens On Your Restaurant Menu

Nowadays, awareness of healthy foods builds revenue in restaurants, just like weight loss trends. As a Nutritionist, I have to admit that I am absolutely thrilled. Watching people become passionate about the health of their bodies and the foods that support it warms...

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The Easiest Way to Get More Restaurant Customers

The Easiest Way to Get More Restaurant Customers

What the heck is going on in our industry ladies and gentleman? The last 2 years have been nothing short of an Alice-in-wonderland-like trip where up is down and down is up and everyone is actively trying to find new ways to protect their health through their food...

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Reducing Sodium

Reducing Sodium

How to Create a Healthier Menu: Reducing Sodium During a time when the general population has had to be more conscious about their health than ever, more and more consumers are making it clear that they have begun to hold healthier standards when dining out as well....

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Nutrition Facts Panels

Nutrition Facts Panels

Quick Tips for Restaurants Wanting to Create Nutrition Facts Panels Outside of prohibition, this might be one of the most earth-shattering times in the restaurant industry. If you own a restaurant in this whirlwind of change called COVID-19, we get it, and we want to...

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What is MenuCalc?

Download our free menu labeling white paper, and calorie posting guide today! 

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Recommended Reading

Should Other Nutrition Facts Besides Calories Be Added to Menus?

Should Other Nutrition Facts Besides Calories Be Added to Menus?

In 2018, Congress passed the Nutrition Labeling of Standard Menu Items at Chain Restaurants law. This requires chain restaurants with over 20 locations to list calories for menu items and provide additional information if prompted, including calorie counts.  The law...

How to Break a Recipe Down for Its Recipe Nutrition Facts

How to Break a Recipe Down for Its Recipe Nutrition Facts

Determining a recipe’s nutrition facts is important before a restaurant can provide nutritional information for its patrons. If this is a hurdle for your business, keep reading for details on how to calculate the nutritional value of food products.  The FDA requires...

A Guide to Recipe Conversion and Finding New Measurements

A Guide to Recipe Conversion and Finding New Measurements

When cooking, it’s sometimes necessary to increase or decrease a recipe's yield (the amount of what you are making). This is done when needing to make more or less of an item when making a meal for a certain number of people. That's where recipe conversion comes in.  ...