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The Common Sense Nutrition Disclosure Act: Changes You Should Know About With only a few months before the FDA’s compliance date for menu labeling, the Trump administration has tweaked the guidelines in a way that will directly impact restaurants, supermarkets, and...
The Menu Labeling Law: How Small Restaurants Can Compete With Chains Eating out was something Janet had struggled with for years. Since her diabetes diagnosis, her doctor had instructed her to adopt a restricted-calorie diet in order to lose weight and improve her...
FDA Menu Labeling Update: Using the Delay to Your Advantage May was an anticlimactic month for the restaurant industry. Restaurants, cafes, and convenience store chains of 20 locations or more were gearing up to roll out their new menus with calorie counts, only to...
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With over a decade of serving restaurants and over 60,000 locations under the MenuCalc belt, it’s evident that nutrition facts have shifted. New scientific research has revealed more accurate information regarding nutritional facts, and customers are demanding...
Major chain restaurants are beginning to hop on the SmartMenu bandwagon. Customers have asked restaurants to alter their restaurant menus for greater nutritional transparency, and big businesses have heard the call. In many ways, this brilliant move has led to a...
As the needs, desires, and demands of the modern consumer change with time, the way restaurants label their menus will, too. The everyday customer now demands more transparency from the restaurants they choose to patronize. With this, the FDA’s standards have changed...
Nutrition facts analysis has become the number one way for manufacturers and restaurant owners to stay connected to the latest trends, regulations, and standards. A lot of time, energy, and money can go into analyzing the nutrition facts in a product or recipe....