The whole purpose of a cloud-kitchen is to save on overhead costs of operating a storefront and/or dining-room and operate strictly through carry-out and delivery. And while you can save a ton of money by operating this way, it makes the practice of discovering...
So you're a restauranteur who has a menu with 30 (or 300) recipes and you are ready to undertake the menu nutrition analysis process with a great DIY platform. (We can think of at least one). The only thing holding you back is that you aren't a nutrition professional,...
Who doesn't love a good piece of pie? This amazing comfort food is slice of heaven for nearly anyone above the age of 2. And if you're one of the lucky one's who are making this addictive cheesy deliciousness, our hat's are off to you. Pizza is not only one of the...
In the past, the consumer trends that dictated meal options on a restaurant menu often centered around flavor, or an ingredient that suddenly fit into every recipe (cauliflower anyone?). However, in the wake of COVID-19, food trends have begun to go in a new...
During a time when the general population has had to be more conscious about their health than ever, more an more consumers are making it clear that they have begun to hold healthier standards when dining out as well. As the COVID-19 pandemic brought about massive...
As a consumer, by now you've probably heard of one calorie-counting app or another. From MyFitnessPal released by Under Armour to apps like Calorie Tracker, at some time, it's highly likely you've ventured into the world of tracking your food through one of these apps...
Since we're now a bit into 2020, the experts have spoken and the options have bloomed into functional fare that is innovating food consumption and food businesses everywhere. From CPG companies competing with each other to provide the most cutting edge, natural...
Quick service food establishments through to full-fledged family restaurants are beginning to see the a new trend on the horizon. It's "Restaurant-menu tech" and it's moving through the industry faster than a Indy 500 race car. In the recent months, we've seen big...
How to Create a Keto-Friendly Restaurant Menu The keto diet. Have you heard of it? If you haven't by now, you might be living under a rock. This low-carb, high fat diet is literally the biggest trend since the rebirth of cauliflower into, well, everything. Oh,...
Current Dietary Trends That Every Restauranteur Needs to Know How we eat determines how we dine, there's no way around it. The current dietary trends on the horizon are the Restauranteur's golden ticket to menu success. When new diet trends hit society and everyone is...
See how easy it can be to provide your diners with the required nutrition information by signing up for MenuCalc’s free recipe analysis plan!
In only a few days, Chicago faces another round of indoor-dining closures right on the heels of New Mexico and Oregon dining-room closures in response to the spike in COVID-19 cases erupting throughout the United States. Restaurants that are successfully weathering...
The whole purpose of a cloud-kitchen is to save on overhead costs of operating a storefront and/or dining-room and operate strictly through carry-out and delivery. And while you can save a ton of money by operating this way, it makes the practice of discovering...
So you're a restauranteur who has a menu with 30 (or 300) recipes and you are ready to undertake the menu nutrition analysis process with a great DIY platform. (We can think of at least one). The only thing holding you back is that you aren't a nutrition professional,...
Who doesn't love a good piece of pie? This amazing comfort food is slice of heaven for nearly anyone above the age of 2. And if you're one of the lucky one's who are making this addictive cheesy deliciousness, our hat's are off to you. Pizza is not only one of the...