Click here to Schedule a demo with our nutrition team
Click here to Schedule a demo with our nutrition team
Can you believe that 2021 is coming to a close? It seems like just yesterday that we were relieved to see 2020 end doesn't it? Yet, here we are entering 2022 in just a few more days. If you are amongst those celebrating in the United States, you know what's coming up...
So you've decided to put calorie counts and nutrition information on your restaurant menu. We might be a little biased but we support your decision 100%! Actually, a lot of people do. According to a consumer survey conducted by Food Insight: Nearly one in four tries...
Has menu labeling just become one of the biggest consumer demands? What began as an FDA regulation has become one of the biggest consumer demands in our post-covid society.
If you are in the food service business you may have heard the term "restaurant menu labeling" being thrown around amongst your peers or other restaurant professionals. But what exactly is menu labeling and who does it apply to? We're covering all the basics for the...
The day is officially upon us when health, not just weight loss, is a revenue-builder for those in foodservice. As a Nutritionist, I have to admit that I am absolutely thrilled. Watching people become passionate about the health of their bodies and the foods that...
Top Dining Trends for 2022 -- And They Aren't What You Think As we're moving into the 2nd month of Q4 of the 2021 year, can we just pause and reflect on what a year it's been? We're a solid 20 months or so into the post-Covid world, we've pivoted to contactless...
What the heck is going on in our industry ladies and gentleman? The last 2 years have been nothing short of an Alice-in-wonderland-like trip where up is down and down is up and everyone is actively trying to find new ways to protect their health through their food...
Things You Should Know Before Your Restaurant Menu Nutrition Analysis Thinking about getting a restaurant menu nutrition analysis? A.K.A. The thing that needs to get done so you can place nutrition and calorie information on your menu? Have you noticed an increase in...
Probably one of our most nutrition-critical clients is our hospitals. Providing nutrition analysis for hospital menus is such an important task in need of incredible accuracy due to the types of patients that are seen in a hospital throughout any given day. The...
As we head into the final stretch of the year 2021 (can you believe it??), we're sure your heads are a-buzz with ideas to implement for the up and coming year. Dining guests are becoming markedly more nutrition-conscious as the COVID years have made us more aware of...
See how easy it can be to provide your diners with the required nutrition information by signing up for MenuCalc’s free recipe analysis plan!
Can you believe that 2021 is coming to a close? It seems like just yesterday that we were relieved to see 2020 end doesn't it? Yet, here we are entering 2022 in just a few more days. If you are amongst those celebrating in the United States, you know what's coming up...
So you've decided to put calorie counts and nutrition information on your restaurant menu. We might be a little biased but we support your decision 100%! Actually, a lot of people do. According to a consumer survey conducted by Food Insight: Nearly one in four tries...
Has menu labeling just become one of the biggest consumer demands? What began as an FDA regulation has become one of the biggest consumer demands in our post-covid society.
If you are in the food service business you may have heard the term "restaurant menu labeling" being thrown around amongst your peers or other restaurant professionals. But what exactly is menu labeling and who does it apply to? We're covering all the basics for the...