Menu labeling

You might already know that the United States Food and Drug Administration (FDA) published a final rule regarding menu labeling regulations on December 1, 2014 with the rules going into effect on [...]

As a restaurant owner, you are probably well aware of the final rule published by the U.S. Food and Drug Administration (FDA) in 2014. If you are a restaurant owner that is required to follow the [...]

As you may know, the United States Food and Drug Administration (FDA) published a final rule regarding menu labeling regulations on December 1, 2014 with the rules going into effect on May 7, [...]

Time sure flies—especially in an industry as busy as the restaurant business. Just three months ago, the menu labeling law requiring chain restaurants of 20 or more locations to provide calorie [...]

With all the recent attention that calorie labeling on menus has gotten in the past few months since the FDA’s compliance date, many smaller restaurants that aren’t required to provide menu [...]

The recent implementation of the FDA’s menu labeling guidelines has received a great deal of attention from the media over the past few months. One thing that comes up a lot in the coverage is [...]

If your restaurant provides calorie counts and nutrition information on your menus, you’re likely aware that this information must comply with the FDA’s guidelines for menu labeling. And while [...]

Wheat is a staple of the American diet. It’s in nearly everything—from processed and packaged foods to sauces and soups in restaurants. But in the last decade or so, wheat has been posing a [...]

Every chef is familiar with the feeling of intensity that settles over a kitchen when the serving staff notifies the cooks that one of the diners has a food allergy. The chaotic pace of the [...]

The menu labeling compliance date has finally come and gone, but many restaurants and bars are still making adjustments and additions to the information on their menus—especially when it comes to [...]