Menu labeling

FDA Restaurant Regulations for Menu Labeling: FAQ’s As of May 2018, restaurants or food businesses with 20+ locations have been required by law to provide calorie counts on their menus as [...]

How Small Businesses & Restaurants Under 20 Locations Can Benefit From the Menu-Labeling Law As of May this year, the FDA officially passed the menu-labeling law for all restaurants and [...]

FDA Menu Calorie Count Law: What You Need to Know The menu labeling law, which came in to affect in mid-2018 as a provision of the affordable care act, states that all food establishments with 20 [...]

SFDA Restaurant Calories Regulation for Menus: Becoming Compliant In an effort to educate the population on the high caloric content in restaurant meals, the Saudi Food and Drug Authority has [...]

As of 2019, the millennial consumer will officially take over as the largest living demographic with the most buying power. And what does this emerging demographic crave most? Convenience, [...]

You might already know that the United States Food and Drug Administration (FDA) published a final rule regarding menu labeling regulations on December 1, 2014 with the rules going into effect on [...]

As a restaurant owner, you are probably well aware of the final rule published by the U.S. Food and Drug Administration (FDA) in 2014. If you are a restaurant owner that is required to follow the [...]

As you may know, the United States Food and Drug Administration (FDA) published a final rule regarding menu labeling regulations on December 1, 2014 with the rules going into effect on May 7, [...]

Time sure flies—especially in an industry as busy as the restaurant business. Just three months ago, the menu labeling law requiring chain restaurants of 20 or more locations to provide calorie [...]

With all the recent attention that calorie labeling on menus has gotten in the past few months since the FDA’s compliance date, many smaller restaurants that aren’t required to provide menu [...]