Try MenuCalc Today
Try MenuCalc Today
With only a few precious weeks left in 2020, restaurants everywhere are gearing up for the new trends and changes that are on the horizon in the new year. With food delivery leading the charge in how pandemic-fatigued consumers consume their meals, having a handle on...
The whole purpose of a cloud-kitchen is to save on overhead costs of operating a storefront and/or dining-room and operate strictly through carry-out and delivery. And while you can save a ton of money by operating this way, it makes the practice of discovering...
So you're a restauranteur who has a menu with 30 (or 300) recipes and you are ready to undertake the menu nutrition analysis process with a great DIY platform. (We can think of at least one). The only thing holding you back is that you aren't a nutrition professional,...
Who doesn't love a good piece of pie? This amazing comfort food is slice of heaven for nearly anyone above the age of 2. And if you're one of the lucky one's who are making this addictive cheesy deliciousness, our hat's are off to you. Pizza is not only one of the...
In the past, the consumer trends that dictated meal options on a restaurant menu often centered around flavor, or an ingredient that suddenly fit into every recipe (cauliflower anyone?). However, in the wake of COVID-19, food trends have begun to go in a new...
During a time when the general population has had to be more conscious about their health than ever, more an more consumers are making it clear that they have begun to hold healthier standards when dining out as well. As the COVID-19 pandemic brought about massive...
As a consumer, by now you've probably heard of one calorie-counting app or another. From MyFitnessPal released by Under Armour to apps like Calorie Tracker, at some time, it's highly likely you've ventured into the world of tracking your food through one of these apps...
Since we're now a bit into 2020, the experts have spoken and the options have bloomed into functional fare that is innovating food consumption and food businesses everywhere. From CPG companies competing with each other to provide the most cutting edge, natural...
Quick service food establishments through to full-fledged family restaurants are beginning to see the a new trend on the horizon. It's "Restaurant-menu tech" and it's moving through the industry faster than a Indy 500 race car. In the recent months, we've seen big...
How to Create a Keto-Friendly Restaurant Menu The keto diet. Have you heard of it? If you haven't by now, you might be living under a rock. This low-carb, high fat diet is literally the biggest trend since the rebirth of cauliflower into, well, everything. Oh,...
See how easy it can be to provide your diners with the required nutrition information by signing up for MenuCalc’s free recipe analysis plan!
Every restaurant loves their regulars, am I right? And why shouldn't they? They're the best kind of customers! Typically, a regular comes in so often that you know them by name, you've memorized their order and they likely have a favorite server. The regular becomes a...
If you have been following along for any length of time on our blog, you are aware that we have begun dangling the carrot when it comes to our newest platform rollout: SmartMenu. And to be honest, as we've brought you new information week after week, we've...
For an industry that prides itself on their guest-experience, online dining is about as dry as it gets. While years have been spent perfecting the perfect atmosphere, branded communication and specialty cuisine for a diner to experience onsite in their favorite...
A while back, the FDA began to require that all restaurants that have 20 locations or more, begin to display calorie counts on their menu next to the menu item. It was the intention of the U.S. government to inform the consumer of hidden calories within their...