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Top Dining Trends for 2022 -- And They Aren't What You Think As we're moving into the 2nd month of Q4 of the 2021 year, can we just pause and reflect on what a year it's been? We're a solid 20 months or so into the post-Covid world, we've pivoted to contactless...
FDA Compliance Regulations for Calorie Counts on Menus: Becoming Compliant In an effort to educate the population on the high caloric content in restaurant meals, the Saudi Food and Drug Authority issued a new requirement for all food establishments. This change...
What the heck is going on in our industry ladies and gentleman? The last 2 years have been nothing short of an Alice-in-wonderland-like trip where up is down and down is up and everyone is actively trying to find new ways to protect their health through their food...
Things You Should Know Before Your Restaurant Menu Nutrition Analysis Thinking about getting a restaurant menu nutrition analysis? A.K.A. The thing that needs to get done so you can place nutrition and calorie information on your menu? Have you noticed an increase in...
Probably one of our most nutrition-critical clients is our hospitals. Providing nutrition analysis for hospital menus is such an important task in need of incredible accuracy due to the types of patients that are seen in a hospital throughout any given day. The...
As we head into the final stretch of the year 2021 (can you believe it??), we're sure your heads are a-buzz with ideas to implement for the up and coming year. Dining guests are becoming markedly more nutrition-conscious as the COVID years have made us more aware of...
If you're a restaurant owner, we're sure you agree that the number one gray area in food service is knowing what your customer wants at all times. People change, their tastes evolve and trends surface faster than you can fry an egg. With all the food trends...
We swear we aren't being biased, but we are excited. As a nutrition analysis platform, it's been pretty cool to see the demand increase for nutrition information to be displayed on more and more restaurant menus. And while it's a requirement for foodservices...
Unless you've been hiding under a rock, you know that plant-based is the newest trend hitting every part of the food industry. Consumers are demanding it, big brands are making it, and restaurants are trying to serve it. Heck, if you've been following us for any...
What would you say if we told you that there were an extra 32 million people that could be ordering from your restaurant that aren't? What if we told you that just a few simple menu tweaks would allow for you to reach them? Would you care? Would you make the effort?...
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Serving patrons is a privilege, and we know that the majority of the hospitality industry feels this way. A major point of success in the hospitality sector is food, and with this, food safety. When businesses fail to meet the basic principles of food safety, several...
With over a decade of serving restaurants and over 60,000 locations under the MenuCalc belt, it’s evident that nutrition facts have shifted. New scientific research has revealed more accurate information regarding nutritional facts, and customers are demanding...
Major chain restaurants are beginning to hop on the SmartMenu bandwagon. Customers have asked restaurants to alter their restaurant menus for greater nutritional transparency, and big businesses have heard the call. In many ways, this brilliant move has led to a...
As the needs, desires, and demands of the modern consumer change with time, the way restaurants label their menus will, too. The everyday customer now demands more transparency from the restaurants they choose to patronize. With this, the FDA’s standards have changed...