Try MenuCalc Today
Try MenuCalc Today
Talk about a super-charged header huh? Well we're working on some pretty big things over here at MenuCalc and we're excited to let the cat out of the bag, especially if that means empowering our restaurant clients to connect even more with their dining community. If...
If you have been following along for any length of time on our blog, you are aware that we have begun dangling the carrot when it comes to our newest platform rollout: SmartMenu. And to be honest, as we've brought you new information week after week, we've...
So you're a restauranteur who has a menu with 30 (or 300) recipes and you are ready to undertake the menu nutrition analysis process with a great DIY platform. (We can think of at least one). The only thing holding you back is that you aren't a nutrition professional,...
If you are a bakery professional that deals in bulk, chances are, you're used to seeing massive numbers when measuring ingredients for your 2,000 + pastry yield. What you may not be accustomed to is having to simplify those numbers down in order to create a nutrition...
With the new school year quickly approaching, Culinary Institutes and Universities offering courses such as food science and nutrition comprehension are having to function for the first time without a physical computer lab. If you are finding yourself in this group,...
In the past, the consumer trends that dictated meal options on a restaurant menu often centered around flavor, or an ingredient that suddenly fit into every recipe (cauliflower anyone?). However, in the wake of COVID-19, food trends have begun to go in a new...
Over the last several months, there has been widespread concern voiced by both consumers and government authorities over the affect that Covid-19 can have on the individuals who are in the overweight to obese demographic. Several reports have been published stating...
During a time when the general population has had to be more conscious about their health than ever, more an more consumers are making it clear that they have begun to hold healthier standards when dining out as well. As the COVID-19 pandemic brought about massive...
I think we can all agree that the keto diet has been quite the game-changer in the food industry over the last couple years. What appeared to be a new fad that was eerily similar to the Atkins diet has now grown some serious roots deep into the foundations of...
There's an old saying that goes something like, "You don't pay for the skill, you pay for the experience." In most cases one can relate this to a luxurious experience versus a more basic one. When we're talking about selecting a dietitian to handle something as...
See how easy it can be to provide your diners with the required nutrition information by signing up for MenuCalc’s free recipe analysis plan!
We've all heard of functional food by now --- food that performs a function in the body to solve a problem or health concern. In the last 10 years or so, our society has begun to learn the difference between skinny and healthy, calories and nutrition. Diet-culture has...
From McDonald's Big Mac sauce to Hooters wing sauce, over the years restaurants have been known to come up with amazing recipes that become a "must have" to consumers. And if you've stumbled upon this article, chances are, you've got a great recipe at your restaurant...
As the landscape of the foodservice market place begins to evolve to serve a more digitally-based world, more and more businesses are finding that their traditional ways of connecting with their customers have become outdated. And as this realization hits, the search...
It is no secret that we are in an age of personalization as a society. From the ability to personalize consumer-facing applications to meet our individual needs to using data to craft strategically targeted marketing plans at work, the efficiency of technology has...