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Nutrition Analysis
Protected: Meet SmartMenu: The 2-in-1 Diner Tracking & Re-targeting Engine
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The New Way to Complete a Menu Nutrition Analysis
So you're a restauranteur who has a menu with 30 (or 300) recipes and you are ready to undertake the menu nutrition analysis process with a great DIY platform. (We can think of at least one). The only thing holding you back is that you aren't a nutrition professional,...
Determining Serving Size for Bulk Recipes
If you are a bakery professional that deals in bulk, chances are, you're used to seeing massive numbers when measuring ingredients for your 2,000 + pastry yield. What you may not be accustomed to is having to simplify those numbers down in order to create a nutrition...
Transition Your University to Distance Learning with Cloud-Based Nutrition Analysis Software
With the new school year quickly approaching, Culinary Institutes and Universities offering courses such as food science and nutrition comprehension are having to function for the first time without a physical computer lab. If you are finding yourself in this group,...
How to Add Immune-Boosting Ingredients to Your Restaurant Menu
In the past, the consumer trends that dictated meal options on a restaurant menu often centered around flavor, or an ingredient that suddenly fit into every recipe (cauliflower anyone?). However, in the wake of COVID-19, food trends have begun to go in a new...
The Covid-Obesity Connection: Helping Diners Stay Healthy
Over the last several months, there has been widespread concern voiced by both consumers and government authorities over the affect that Covid-19 can have on the individuals who are in the overweight to obese demographic. Several reports have been published stating...
How to Create a Healthier Menu: Reducing Sodium
During a time when the general population has had to be more conscious about their health than ever, more an more consumers are making it clear that they have begun to hold healthier standards when dining out as well. As the COVID-19 pandemic brought about massive...
Creating Keto Recipes for Your Menu with MenuCalc
I think we can all agree that the keto diet has been quite the game-changer in the food industry over the last couple years. What appeared to be a new fad that was eerily similar to the Atkins diet has now grown some serious roots deep into the foundations of...
Why Your Business Needs a Dietitian with Food Industry Experience
There's an old saying that goes something like, "You don't pay for the skill, you pay for the experience." In most cases one can relate this to a luxurious experience versus a more basic one. When we're talking about selecting a dietitian to handle something as...
What is MenuCalc?
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Recommended Reading
How Food Allergens are Impacting Restaurant Dining
What would you say if we told you that there were an extra 32 million people that could be ordering from your restaurant that aren't? What if we told you that just a few simple menu tweaks would allow for you to reach them? Would you care? Would you make the effort?...
MenuCalc Feature: How Harvest Caterers is Changing the Way You Cater Your Events
At MenuCalc, we have a special opportunity to work with foodservice professionals from all sides of the industry: restaurant owners, manufacturers, caterers, hospitality groups -- you name it. We have a unique vantage point from which we observe these innovators...
Protected: Meet SmartMenu: Problem-Solving Menu Technology for Restaurants
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Protected: Get Ahead of the Curve with Functional Dining Technology
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