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Restaurant owners should be able to provide their clientele with nutritional information without hassle. As we progress into a more health-conscious world, nutritional facts should be widespread, easy to understand, and accessible to customers. This process may feel...
Do you operate more than 20 locations? Have you gotten your calories posted on your menu? By calculating the nutrition analysis for restaurants, you will be in compliance with the FDA Menu Labeling Rule. But what does "calorie counting" mean, and how does it apply to...
It's official. As of April 2022, foodservice businesses with over 250 employees will be required to list caloric content on their menus. Many restaurant owners and entrepreneurs saw this change coming. News of the impending UK menu labeling law broke last year through...
Can you believe that 2021 is coming to a close? It seems like just yesterday that we were relieved to see 2020 end doesn't it? Yet, here we are entering 2022 in just a few more days. If you are amongst those celebrating in the United States, you know what's coming up...
Top Dining Trends for 2022 -- And They Aren't What You Think As we're moving into the 2nd month of Q4 of the 2021 year, can we just pause and reflect on what a year it's been? We're a solid 20 months or so into the post-Covid world, we've pivoted to contactless...
What the heck is going on in our industry ladies and gentleman? The last 2 years have been nothing short of an Alice-in-wonderland-like trip where up is down and down is up and everyone is actively trying to find new ways to protect their health through their food...
Things You Should Know Before Your Restaurant Menu Nutrition Analysis Thinking about getting a restaurant menu nutrition analysis? A.K.A. The thing that needs to get done so you can place nutrition and calorie information on your menu? Have you noticed an increase in...
Probably one of our most nutrition-critical clients is our hospitals. Providing nutrition analysis for hospital menus is such an important task in need of incredible accuracy due to the types of patients that are seen in a hospital throughout any given day. The...
As we head into the final stretch of the year 2021 (can you believe it??), we're sure your heads are a-buzz with ideas to implement for the up and coming year. Dining guests are becoming markedly more nutrition-conscious as the COVID years have made us more aware of...
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For those with plant-based preferences, the number of options for outsourcing meals is at an all-time high. Dozens of new vegan options are now available on grocery store shelves —from nut-based milk and plant-based meats to packaged snacks, wine, yogurt, and butter.
Are you looking for a way to increase restaurant sales, engage hungry customers, and secure their loyalty? Meet SmartMenu.
Large restaurant franchises have been searching for easy ways to build their menus. The shifts in the industry have posed significant challenges for big business owners everywhere. Menu creation should be a source of excitement and creativity, but this process has...
Serving patrons is a privilege, and we know that the majority of the hospitality industry feels this way. A major point of success in the hospitality sector is food, and with this, food safety. When businesses fail to meet the basic principles of food safety, several...