Nutrition Analysis

As obesity rates climb year after year, the restaurant patron is undoubtedly becoming more conscious of the serving sizes and ingredients in menu items. Many even opt to use an online menu [...]

Over the last few years, as millennials have bumped Gen-X’ers out of the top spot as largest living demographic and have taken over in buying power, the food industry has been faced with [...]

Making Your Menu Relevant Through Recipe Analysis Relevancy. What more could you want as a restaurant owner? When keeping up with food trends becomes as competitive as keeping up with the [...]

In an effort to comply with the charge given by the World Health Organization to reduce the amount of sodium found in packaged foods, the Saudi Food and Drug Authority has set a regulation for [...]

So, you’re a thriving Restauranteur with a salivating menu, but you’re noticing that more and more patrons are asking questions about the ingredient breakdown of your recipes. What [...]

As a member of a health department or health organization, you are probably well aware of the nutrition policy final rule for menu labeling published by the United States Food and Drug [...]

When seeking out nutritional analysis services, there are many different options to consider. Many companies offer some sort of menu consulting services to along with a recipe analysis platform. [...]

As a restaurant, there are many different options to choose from when deciding on an online recipe nutrition calculator or recipe analyzer for your menu items. There are many different factors to [...]

It has been a few months since the menu labeling law requiring chain restaurants of 20 or more locations to provide calorie and nutrition information came into effect, and diners are getting used [...]

I work with many clients who own franchises—from restaurants to bakeries to grocery stores and even convenience stores. Recently, because of the menu labeling law requiring food establishments [...]