During a time when the general population has had to be more conscious about their health than ever, more an more consumers are making it clear that they have begun to hold healthier standards when dining out as well. As the COVID-19 pandemic brought about massive...
I think we can all agree that the keto diet has been quite the game-changer in the food industry over the last couple years. What appeared to be a new fad that was eerily similar to the Atkins diet has now grown some serious roots deep into the foundations of...
There's an old saying that goes something like, "You don't pay for the skill, you pay for the experience." In most cases one can relate this to a luxurious experience versus a more basic one. When we're talking about selecting a dietitian to handle something as...
If you own a Foodservice establishment, you most definitely have some sort of menu which means you also have some sort of recipe database. Now, if you're reading this article we would hope that you're housing your menu recipes in a digital recipe database. If you are...
Quick service food establishments through to full-fledged family restaurants are beginning to see the a new trend on the horizon. It's "Restaurant-menu tech" and it's moving through the industry faster than a Indy 500 race car. In the recent months, we've seen big...
In the beginning, there were web-based software platforms, then there were apps. I'll never forget the day that I was sitting on my couch and an Apple commercial came on attempting to explain what mobile app was in 30 seconds or less. Until then, an "app" was the...
How to Create a Keto-Friendly Restaurant Menu The keto diet. Have you heard of it? If you haven't by now, you might be living under a rock. This low-carb, high fat diet is literally the biggest trend since the rebirth of cauliflower into, well, everything. Oh,...
Current Dietary Trends That Every Restauranteur Needs to Know How we eat determines how we dine, there's no way around it. The current dietary trends on the horizon are the Restauranteur's golden ticket to menu success. When new diet trends hit society and everyone is...
Meati: A Functional Meat-Alternative That is a Cut Above the Rest There’s a new player in the meat market and its health benefits alone set it apart from any plant-based meat product that has stepped up to the plate. Emergy foods recently released their...
How to Add Anti-Inflammatory Foods to Your Restaurant Menu Superfood. Anti-inflammatory. Functional foods. Seemingly overnight we've been inundated with all of this new terminology hitting the food industry. What's more, consumers can't get enough these revolutionary...
See how easy it can be to provide your diners with the required nutrition information by signing up for MenuCalc’s free recipe analysis plan!
Creating the perfect menu takes tremendous skill, research and tactful placement. And once that "perfect menu" has been created, there is still the marketing and promotion of this menu to reach your target audience. Imagine what would menu creation would be like if...
During a time when the general population has had to be more conscious about their health than ever, more an more consumers are making it clear that they have begun to hold healthier standards when dining out as well. As the COVID-19 pandemic brought about massive...
In the newly paved landscape of what is now the food industry, we all must become acclimated to not only it's new look of closed dining rooms and delivery becoming the new norm-- but we must also accept the change in how it operates. In the wake of COVID-19, consumers...
Just under a year before the COVID-19 crisis, the phrase "cloud kitchen" was but a whisper on the lips of new food entrepreneurs trying to carve out a new branch of the restaurant industry. This faceless restaurant model that had made some headway in Europe had just...