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Meet SmartMenu: The 2-in-1 Customer Data Tracking & Re-targeting Engine If you follow our blog at all, you know that we began dangling the carrot when it comes to our newest platform rollout: SmartMenu. And to be honest, even as we bring you new information week...
So you're a restauranteur who has a menu with 30 (or 300) recipes and you are ready to undertake the menu nutrition analysis process with a great DIY platform. (We can think of at least one). The only thing holding you back is that you aren't a nutrition professional,...
If you are a bakery professional that deals in bulk, chances are, you're used to seeing massive numbers when measuring ingredients for your 2,000 + pastry yield. What you may not be accustomed to is having to simplify those numbers down in order to create a nutrition...
Transition Your University to Distance Learning with Cloud-Based Nutrition Analysis Software With the new school year quickly approaching, Culinary Institutes and Universities offering courses such as food science and nutrition comprehension are having to function for...
How to Add Immune-Boosting Ingredients to Your Restaurant Menu In the past, the consumer trends that dictated meal options on a restaurant menu often centered around flavor, or an ingredient that suddenly fit into every recipe (cauliflower anyone?). However, in the...
The Covid 19 and Obesity Connection: Helping Diners Stay Healthy Over the last several months, there has been widespread concern voiced by both consumers and government authorities over the affect that Covid-19 can have on the individuals who are in the overweight to...
How to Create a Healthier Menu: Reducing Sodium During a time when the general population has had to be more conscious about their health than ever, more and more consumers are making it clear that they have begun to hold healthier standards when dining out as well....
Creating Keto Recipes for Your Menu with MenuCalc I think we can all agree that the keto diet has been quite the game-changer in the food industry over the last couple years. What appeared to be a new fad that was eerily similar to the Atkins diet has now grown some...
Why Your Business Needs a Dietitian with Food Industry Experience There's an old saying that goes something like, "You don't pay for the skill, you pay for the experience." In most cases, one can relate this to a luxurious experience versus a more basic one. When...
The Value of Historical Data in Your Recipe Database If you own a Foodservice establishment, you most definitely have some sort of menu which means you also have some sort of recipe database. Now, if you're reading this article we would hope that you're housing your...
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Serving patrons is a privilege, and we know that the majority of the hospitality industry feels this way. A major point of success in the hospitality sector is food, and with this, food safety. When businesses fail to meet the basic principles of food safety, several...
With over a decade of serving restaurants and over 60,000 locations under the MenuCalc belt, it’s evident that nutrition facts have shifted. New scientific research has revealed more accurate information regarding nutritional facts, and customers are demanding...
Major chain restaurants are beginning to hop on the SmartMenu bandwagon. Customers have asked restaurants to alter their restaurant menus for greater nutritional transparency, and big businesses have heard the call. In many ways, this brilliant move has led to a...
As the needs, desires, and demands of the modern consumer change with time, the way restaurants label their menus will, too. The everyday customer now demands more transparency from the restaurants they choose to patronize. With this, the FDA’s standards have changed...