During this time in the industry, consumers and food-business owners alike are wondering the same thing: How can I reduce the amount of money I'm spending on food? According to FOX Business, a family of four spends an average of $12,744 on food each year, and that's...
With the upcoming flu season, the safety of both the diner and restaurant staff is of the utmost importance. When dealing with viruses that are spread by coming in close contact with one another, the mind immediately differs to "contactless". And we've heard a lot...
Given the recent spikes in COVID cases in the other parts of the world, it is quite likely that we will be experiencing our own version of COVID-19 Round 2 in the upcoming winter season. In the last 6 months, we have benefited from the option of outdoor dining. As the...
In the newly paved landscape of what is now the food industry, we all must become acclimated to not only it's new look of closed dining rooms and delivery becoming the new norm-- but we must also accept the change in how it operates. In the wake of COVID-19, consumers...
Amidst the pandemic and all that is taking place throughout our country at this delicate time, one of the most beautiful opportunities we have within the food industry is the ability to feed our American citizens. In this process, it's important that businesses are...
If we've learned anything since the Millennial has become the generation with the most buying power, it's that customization is king. We see it everywhere, from the social media influencer to the new local food truck, everyone is on a mission to "define their brand",...
Since the forced shutdown of front of house dining-rooms everywhere across the United States only months ago due to COVID-19, restaurants have had no choice but to begin to pivot and flex in order to simply stay in business. As the weeks have passed by with no true...
We can all agree that we are experiencing a massive shift in the industry as a result of COVID-19. The phrase "business as usual" is currently devoid of meaning as well-established workflows and timeless operational methods have been completely turned on their...
The outbreak of Covid-19 has brought our nation through a rollercoaster of emotions, leaving us all -- especially the small business owner-- in a state of uncertainty, even panic. As consumers we've swept the shelves clean of basic essentials and have taken to...
Unless you're living under a rock, you've heard of coronavirus or COVID-19. Originally discovered in China, this new virus has now spread to several other countries, with no end in sight. While the outbreak has caused wide-spread hysteria, there are several people who...
See how easy it can be to provide your diners with the required nutrition information by signing up for MenuCalc’s free recipe analysis plan!
During this time in the industry, consumers and food-business owners alike are wondering the same thing: How can I reduce the amount of money I'm spending on food? According to FOX Business, a family of four spends an average of $12,744 on food each year, and that's...
It's no secret that we've be thrown into using technology within the food industry like never before. Since March, when the COVID-19 pandemic caused the first lockdown in the United States, food businesses everywhere have scrambled to stay in the forefront of...
If you are a bakery professional that deals in bulk, chances are, you're used to seeing massive numbers when measuring ingredients for your 2,000 + pastry yield. What you may not be accustomed to is having to simplify those numbers down in order to create a nutrition...
With the upcoming flu season, the safety of both the diner and restaurant staff is of the utmost importance. When dealing with viruses that are spread by coming in close contact with one another, the mind immediately differs to "contactless". And we've heard a lot...