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What would you say if we told you that there were an extra 32 million people that could be ordering from your restaurant that aren't? What if we told you that just a few simple menu tweaks would allow for you to reach them? Would you care? Would you make the effort?...
At MenuCalc, we have a special opportunity to work with foodservice professionals from all sides of the industry: restaurant owners, manufacturers, caterers, hospitality groups -- you name it. We have a unique vantage point from which we observe these innovators...
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With only a few precious weeks left in 2020, restaurants everywhere are gearing up for the new trends and changes that are on the horizon in the new year. With food delivery leading the charge in how pandemic-fatigued consumers consume their meals, having a handle on...
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In only a few days, Chicago faces another round of indoor-dining closures right on the heels of New Mexico and Oregon dining-room closures in response to the spike in COVID-19 cases erupting throughout the United States. Restaurants that are successfully weathering...
During this time in the industry, consumers and food-business owners alike are wondering the same thing: How can I reduce the amount of money I'm spending on food? According to FOX Business, a family of four spends an average of $12,744 on food each year, and that's...
With the upcoming flu season, the safety of both the diner and restaurant staff is of the utmost importance. When dealing with viruses that are spread by coming in close contact with one another, the mind immediately differs to "contactless". And we've heard a lot...
Given the recent spikes in COVID cases in the other parts of the world, it is quite likely that we will be experiencing our own version of COVID-19 Round 2 in the upcoming winter season. In the last 6 months, we have benefited from the option of outdoor dining. As the...
See how easy it can be to provide your diners with the required nutrition information by signing up for MenuCalc’s free recipe analysis plan!
Thinking about getting a restaurant menu nutrition analysis? A.K.A. The thing that needs to get done so you can place nutrition and calorie information on your menu? Have you noticed an increase in customers asking about the nutrient components of your menu items? ...
Probably one of our most nutrition-critical clients are our hospitals. Providing nutrition analysis for hospital menus is such an important task in need of incredible accuracy due to the types of patients that are seen in a hospital throughout any given day. The...
As we head into the final stretch of the year 2021 (can you believe it??), we're sure your heads are a-buzz with ideas to implement for the up and coming year. Dining guests are becoming markedly more nutrition conscious as the COVID years have made us more aware of...
If you're a restaurant owner, we're sure you agree that the number one gray area in foodservice is knowing what your customer wants at all times. People change, their tastes evolve and trends surface faster than you can fry an egg. With all the food trends circulating...