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For an industry that prides itself on their guest-experience, online dining is about as dry as it gets. While years have been spent perfecting the perfect atmosphere, branded communication and specialty cuisine for a diner to experience onsite in their favorite...
It should come as no surprise to anyone in the restaurant industry that a new year brings along new diner preferences. As consumers gear up to accomplish their New Year resolutions: to slim down or to simply care for their health, lighter fare is the expectation. And...
With only a few precious weeks left in 2020, restaurants everywhere are gearing up for the new trends and changes that are on the horizon in the new year. With food delivery leading the charge in how pandemic-fatigued consumers consume their meals, having a handle on...
It's no secret that the use of technology in the restaurant industry has been a fairly slow adoption. Outside of point-of-sale systems and quickbooks, restaurants have been known to operate by hand, and pen-to-paper., without much thought (if any) given to the online...
In only a few days, Chicago faces another round of indoor-dining closures right on the heels of New Mexico and Oregon dining-room closures in response to the spike in COVID-19 cases erupting throughout the United States. Restaurants that are successfully weathering...
During this time in the industry, consumers and food-business owners alike are wondering the same thing: How can I reduce the amount of money I'm spending on food? According to FOX Business, a family of four spends an average of $12,744 on food each year, and that's...
With the upcoming flu season, the safety of both the diner and restaurant staff is of the utmost importance. When dealing with viruses that are spread by coming in close contact with one another, the mind immediately differs to "contactless". And we've heard a lot...
Given the recent spikes in COVID cases in the other parts of the world, it is quite likely that we will be experiencing our own version of COVID-19 Round 2 in the upcoming winter season. In the last 6 months, we have benefited from the option of outdoor dining. As the...
In the newly paved landscape of what is now the food industry, we all must become acclimated to not only it's new look of closed dining rooms and delivery becoming the new norm-- but we must also accept the change in how it operates. In the wake of COVID-19, consumers...
Amidst the pandemic and all that is taking place throughout our country at this delicate time, one of the most beautiful opportunities we have within the food industry is the ability to feed our American citizens. In this process, it's important that businesses are...
See how easy it can be to provide your diners with the required nutrition information by signing up for MenuCalc’s free recipe analysis plan!
As the landscape of the foodservice market place begins to evolve to serve a more digitally-based world, more and more businesses are finding that their traditional ways of connecting with their customers have become outdated. And as this realization hits, the search...
It is no secret that we are in an age of personalization as a society. From the ability to personalize consumer-facing applications to meet our individual needs to using data to craft strategically targeted marketing plans at work, the efficiency of technology has...
Talk about a super-charged header huh? Well we're working on some pretty big things over here at MenuCalc and we're excited to let the cat out of the bag, especially if that means empowering our restaurant clients to connect even more with their dining community. If...
In the last year of having to operate throughout a pandemic, restaurant owners learned a valuable lesson in how they connect with their customer base. Those who had previously implemented loyalty programs and had a lush communication system open to their patrons found...