Restaurant Menus

As obesity rates climb year after year, the restaurant patron is undoubtedly becoming more conscious of the serving sizes and ingredients in menu items. Many even opt to use an online menu [...]

As of 2019, the millennial consumer will officially take over as the largest living demographic with the most buying power. And what does this emerging demographic crave most? Convenience, [...]

Making Your Menu Relevant Through Recipe Analysis Relevancy. What more could you want as a restaurant owner? When keeping up with food trends becomes as competitive as keeping up with the [...]

So, you’re a thriving Restauranteur with a salivating menu, but you’re noticing that more and more patrons are asking questions about the ingredient breakdown of your recipes. What [...]

You might already know that the United States Food and Drug Administration (FDA) published a final rule regarding menu labeling regulations on December 1, 2014 with the rules going into effect on [...]

While the compliance date for menu labeling has come and gone, there are now many restaurants who are not required to provide calories counts and nutrition information on their menus that are [...]

Running a restaurant is not easy. There always seems to be a million things to do, from placing orders for ingredients to drawing up the schedule for the month. Sometimes it can feel like there [...]

Now that calorie labeling has come into effect, many restaurants are looking for ways to make their menu items healthier. Whether it’s because certain meals may not be selling as well as they did [...]

For many years, conventional nutrition has told us to watch our caloric intake. As such, people have come to view the number of calories in a food as the most significant measure of its [...]

The man at table five is celiac, the child at table twelve has a nut allergy, and the couple at table seven is on a low-carbohydrate diet. The servers are hitting you with questions every few [...]