Restaurant loyalty programs have returned with a whole new purpose. With proper data-collection and dining insights you can build a strategic loyalty program that caters to the individual and provides a custom user experience to your diner.
Given the recent spikes in COVID cases in the other parts of the world, it is quite likely that we will be experiencing our own version of COVID-19 Round 2 in the upcoming winter season. In the last 6 months, we have benefited from the option of outdoor dining. As the...
In the past, the consumer trends that dictated meal options on a restaurant menu often centered around flavor, or an ingredient that suddenly fit into every recipe (cauliflower anyone?). However, in the wake of COVID-19, food trends have begun to go in a new...
Over the last several months, there has been widespread concern voiced by both consumers and government authorities over the affect that Covid-19 can have on the individuals who are in the overweight to obese demographic. Several reports have been published stating...
At this point, if you haven't tried the Keto diet or know someone who has, it's likely you've at least heard of it. This fat-focused, metabolism changing dietary trend has made it's way on to the scene and has progressively changed the way that consumers order...
Amidst the pandemic and all that is taking place throughout our country at this delicate time, one of the most beautiful opportunities we have within the food industry is the ability to feed our American citizens. In this process, it's important that businesses are...
I think we can all agree that the keto diet has been quite the game-changer in the food industry over the last couple years. What appeared to be a new fad that was eerily similar to the Atkins diet has now grown some serious roots deep into the foundations of...
Outside of prohibition, this might be one of the most earth-shattering times in the restaurant industry. If you are a restaurant in this whirlwind of change called COVID-19, we get it, and we're here for you. As a company that has worked side by side with food service...
We can all agree that we are experiencing a massive shift in the industry as a result of COVID-19. The phrase "business as usual" is currently devoid of meaning as well-established workflows and timeless operational methods have been completely turned on their...
When it comes to sourcing food for your establishment, it's important to consider your options based on the goal you have set for your particular business. If your goal is simply supplying food to the masses, then cost-effectiveness reigns supreme. But if you are...
See how easy it can be to provide your diners with the required nutrition information by signing up for MenuCalc’s free recipe analysis plan!
Restaurant loyalty programs have returned with a whole new purpose. With proper data-collection and dining insights you can build a strategic loyalty program that caters to the individual and provides a custom user experience to your diner.
Given the recent spikes in COVID cases in the other parts of the world, it is quite likely that we will be experiencing our own version of COVID-19 Round 2 in the upcoming winter season. In the last 6 months, we have benefited from the option of outdoor dining. As the...
With the new school year quickly approaching, Culinary Institutes and Universities offering courses such as food science and nutrition comprehension are having to function for the first time without a physical computer lab. If you are finding yourself in this group,...
As summer winds down and we begin to move into the colder months, the dining options for consumers and restaurants alike are looking a little bleak. This time last year, most restaurants were preparing for a busy back-to-school season, readying their dining-room for...