In only a few days, Chicago faces another round of indoor-dining closures right on the heels of New Mexico and Oregon dining-room closures in response to the spike in COVID-19 cases erupting throughout the United States. Restaurants that are successfully weathering...
The whole purpose of a cloud-kitchen is to save on overhead costs of operating a storefront and/or dining-room and operate strictly through carry-out and delivery. And while you can save a ton of money by operating this way, it makes the practice of discovering...
So you're a restauranteur who has a menu with 30 (or 300) recipes and you are ready to undertake the menu nutrition analysis process with a great DIY platform. (We can think of at least one). The only thing holding you back is that you aren't a nutrition professional,...
During this time in the industry, consumers and food-business owners alike are wondering the same thing: How can I reduce the amount of money I'm spending on food? According to FOX Business, a family of four spends an average of $12,744 on food each year, and that's...
With the upcoming flu season, the safety of both the diner and restaurant staff is of the utmost importance. When dealing with viruses that are spread by coming in close contact with one another, the mind immediately differs to "contactless". And we've heard a lot...
It's no secret that COVID-19 has cost the restaurant industry millions over the last 6 months that this virus has plagued the globe. As a result, restaurant owners have been on the hunt for ways to strategically reduce overhead costs while managing to turn a profit...
Restaurant loyalty programs have returned with a whole new purpose. With proper data-collection and dining insights you can build a strategic loyalty program that caters to the individual and provides a custom user experience to your diner.
Given the recent spikes in COVID cases in the other parts of the world, it is quite likely that we will be experiencing our own version of COVID-19 Round 2 in the upcoming winter season. In the last 6 months, we have benefited from the option of outdoor dining. As the...
In the past, the consumer trends that dictated meal options on a restaurant menu often centered around flavor, or an ingredient that suddenly fit into every recipe (cauliflower anyone?). However, in the wake of COVID-19, food trends have begun to go in a new...
Over the last several months, there has been widespread concern voiced by both consumers and government authorities over the affect that Covid-19 can have on the individuals who are in the overweight to obese demographic. Several reports have been published stating...
See how easy it can be to provide your diners with the required nutrition information by signing up for MenuCalc’s free recipe analysis plan!
In only a few days, Chicago faces another round of indoor-dining closures right on the heels of New Mexico and Oregon dining-room closures in response to the spike in COVID-19 cases erupting throughout the United States. Restaurants that are successfully weathering...
The whole purpose of a cloud-kitchen is to save on overhead costs of operating a storefront and/or dining-room and operate strictly through carry-out and delivery. And while you can save a ton of money by operating this way, it makes the practice of discovering...
So you're a restauranteur who has a menu with 30 (or 300) recipes and you are ready to undertake the menu nutrition analysis process with a great DIY platform. (We can think of at least one). The only thing holding you back is that you aren't a nutrition professional,...
Who doesn't love a good piece of pie? This amazing comfort food is slice of heaven for nearly anyone above the age of 2. And if you're one of the lucky one's who are making this addictive cheesy deliciousness, our hat's are off to you. Pizza is not only one of the...