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4 Ways SmartMenu Increases Customer Retention
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Restaurant Technology
Outsourcing Your Menu Nutrition Analysis for Your Restaurant
So you've decided to put calorie counts and nutrition information on your restaurant menu. We might be a little biased but we support your decision 100%! Actually, a lot of people do. According to a consumer survey conducted by Food Insight: Nearly one in four tries...
The 3 Plant-Based Food Products For Your Restaurant
If you’ve been following us recently, you know we’ve been covering all things plant-based. So it shouldn’t come as a surprise that we are continuing down that path this week in hopes to help restaurant operators connect even more with their customers regarding what...
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3 Plant-Based Brands We’re Loving
For those with plant-based preferences, the number of options for outsourcing meals is at an all-time high. Dozens of new vegan options are now available on grocery store shelves —from nut-based milk and plant-based meats to packaged snacks, wine, yogurt, and butter.
4 Ways SmartMenu Increases Customer Retention
Are you looking for a way to increase restaurant sales, engage hungry customers, and secure their loyalty? Meet SmartMenu.
Creating Your Menu: How a Nutrition Facts Calculator Can Help
Large restaurant franchises have been searching for easy ways to build their menus. The shifts in the industry have posed significant challenges for big business owners everywhere. Menu creation should be a source of excitement and creativity, but this process has...
The Importance of Food Safety in the Hospitality Sector
Serving patrons is a privilege, and we know that the majority of the hospitality industry feels this way. A major point of success in the hospitality sector is food, and with this, food safety. When businesses fail to meet the basic principles of food safety, several...