Try MenuCalc Today
Try MenuCalc Today
A while back, the FDA began to require that all restaurants that have 20 locations or more, begin to display calorie counts on their menu next to the menu item. It was the intention of the U.S. government to inform the consumer of hidden calories within their...
It's 2021 and we're 500 years into this pandemic (feels like it right?). Everyone is anxious to get out of this mess and return to normal life, but who really knows what normal is anymore? No really. With the introduction of curbside pick-up, grab-n-go meals and...
See how easy it can be to provide your diners with the required nutrition information by signing up for MenuCalc’s free recipe analysis plan!
A while back, the FDA began to require that all restaurants that have 20 locations or more, begin to display calorie counts on their menu next to the menu item. It was the intention of the U.S. government to inform the consumer of hidden calories within their...
It's 2021 and we're 500 years into this pandemic (feels like it right?). Everyone is anxious to get out of this mess and return to normal life, but who really knows what normal is anymore? No really. With the introduction of curbside pick-up, grab-n-go meals and...
It should come as no surprise to anyone in the restaurant industry that a new year brings along new diner preferences. As consumers gear up to accomplish their New Year resolutions: to slim down or to simply care for their health, lighter fare is the expectation. And...
With only a few precious weeks left in 2020, restaurants everywhere are gearing up for the new trends and changes that are on the horizon in the new year. With food delivery leading the charge in how pandemic-fatigued consumers consume their meals, having a handle on...