Restaurant Technology

The 3 Plant-Based Food Products For Your Restaurant

If you’ve been following us recently, you know we’ve been covering all things plant-based. So it shouldn’t come as a surprise that we are continuing down that path this week in hopes to help restaurant operators connect even more with their customers regarding what...

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3 Plant-Based Brands We’re Loving

3 Plant-Based Brands We’re Loving

For those with plant-based preferences, the number of options for outsourcing meals is at an all-time high. Dozens of new vegan options are now available on grocery store shelves —from nut-based milk and plant-based meats to packaged snacks, wine, yogurt, and butter.

Creating Your Menu: How a Nutrition Facts Calculator Can Help

Creating Your Menu: How a Nutrition Facts Calculator Can Help

Large restaurant franchises have been searching for easy ways to build their menus. The shifts in the industry have posed significant challenges for big business owners everywhere. Menu creation should be a source of excitement and creativity, but this process has...

The Importance of Food Safety in the Hospitality Sector

The Importance of Food Safety in the Hospitality Sector

Serving patrons is a privilege, and we know that the majority of the hospitality industry feels this way. A major point of success in the hospitality sector is food, and with this, food safety. When businesses fail to meet the basic principles of food safety, several...