plant-based food

What is MenuCalc?

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Recommended Reading

Should Other Nutrition Facts Besides Calories Be Added to Menus?

Should Other Nutrition Facts Besides Calories Be Added to Menus?

In 2018, Congress passed the Nutrition Labeling of Standard Menu Items at Chain Restaurants law. This requires chain restaurants with over 20 locations to list calories for menu items and provide additional information if prompted, including calorie counts.  The law...

How to Break a Recipe Down for Its Recipe Nutrition Facts

How to Break a Recipe Down for Its Recipe Nutrition Facts

Determining a recipe’s nutrition facts is important before a restaurant can provide nutritional information for its patrons. If this is a hurdle for your business, keep reading for details on how to calculate the nutritional value of food products.  The FDA requires...

A Guide to Recipe Conversion and Finding New Measurements

A Guide to Recipe Conversion and Finding New Measurements

When cooking, it’s sometimes necessary to increase or decrease a recipe's yield (the amount of what you are making). This is done when needing to make more or less of an item when making a meal for a certain number of people. That's where recipe conversion comes in.  ...