Try MenuCalc Today
Try MenuCalc Today
A while back, the FDA began to require that all restaurants that have 20 locations or more, begin to display calorie counts on their menu next to the menu item. It was the intention of the U.S. government to inform the consumer of hidden calories within their...
It should come as no surprise to anyone in the restaurant industry that a new year brings along new diner preferences. As consumers gear up to accomplish their New Year resolutions: to slim down or to simply care for their health, lighter fare is the expectation. And...
With only a few precious weeks left in 2020, restaurants everywhere are gearing up for the new trends and changes that are on the horizon in the new year. With food delivery leading the charge in how pandemic-fatigued consumers consume their meals, having a handle on...
Across the United States, restaurants are once again being subjected to dining-room closures as the new wave of COVID has begun to pick up momentum. Reports across Chicago and New York of state officials taking action to restrict indoor dining and up-ending the new...
It's no secret that the use of technology in the restaurant industry has been a fairly slow adoption. Outside of point-of-sale systems and quickbooks, restaurants have been known to operate by hand, and pen-to-paper., without much thought (if any) given to the online...
With the colder months approaching and no end in sight for nationwide dining-room closures, many restaurants are opting to winterize their menus in order to keep diners warm from their bellies out as they dine via curbside pick-up or outdoors onsite. And if you're one...
In only a few days, Chicago faces another round of indoor-dining closures right on the heels of New Mexico and Oregon dining-room closures in response to the spike in COVID-19 cases erupting throughout the United States. Restaurants that are successfully weathering...
Who doesn't love a good piece of pie? This amazing comfort food is slice of heaven for nearly anyone above the age of 2. And if you're one of the lucky one's who are making this addictive cheesy deliciousness, our hat's are off to you. Pizza is not only one of the...
During this time in the industry, consumers and food-business owners alike are wondering the same thing: How can I reduce the amount of money I'm spending on food? According to FOX Business, a family of four spends an average of $12,744 on food each year, and that's...
It's no secret that COVID-19 has cost the restaurant industry millions over the last 6 months that this virus has plagued the globe. As a result, restaurant owners have been on the hunt for ways to strategically reduce overhead costs while managing to turn a profit...
See how easy it can be to provide your diners with the required nutrition information by signing up for MenuCalc’s free recipe analysis plan!
A while back, the FDA began to require that all restaurants that have 20 locations or more, begin to display calorie counts on their menu next to the menu item. It was the intention of the U.S. government to inform the consumer of hidden calories within their...
It's 2021 and we're 500 years into this pandemic (feels like it right?). Everyone is anxious to get out of this mess and return to normal life, but who really knows what normal is anymore? No really. With the introduction of curbside pick-up, grab-n-go meals and...
It should come as no surprise to anyone in the restaurant industry that a new year brings along new diner preferences. As consumers gear up to accomplish their New Year resolutions: to slim down or to simply care for their health, lighter fare is the expectation. And...
With only a few precious weeks left in 2020, restaurants everywhere are gearing up for the new trends and changes that are on the horizon in the new year. With food delivery leading the charge in how pandemic-fatigued consumers consume their meals, having a handle on...