Has menu labeling just become one of the biggest consumer demands? What began as an FDA regulation has become one of the biggest consumer demands in our post-covid society.
Menu Labeling
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Should I Put Nutrition Information on My Restaurant Menu?
As we head into the final stretch of the year 2021 (can you believe it??), we're sure your heads are a-buzz with ideas to implement for the up and coming year. Dining guests are becoming markedly more nutrition-conscious as the COVID years have made us more aware of...
Plant Based Substitute Review for Restaurant Menus
If you tuned in with us last week, you're already on your way to understanding what brands are great at bringing the right components to your restaurant menu. As we all know, plant-based is not only a trend but a movement that isn't going anywhere anytime soon. In the...
The Easiest Way to Add Plant-Based Substitutes
I remember about 15 years ago, before "plant-based" was even a thing, I was encouraged to go dairy-free by my chiropractor who was also a nutritionist. At the time, I had a ton of inflammation in my body and was trying natural ways to reduce my pain before popping an...
Why You Should Add Plant-Based Options to Your Restaurant Menu
Unless you've been hiding under a rock, you know that plant-based is the newest trend hitting every part of the food industry. Consumers are demanding it, big brands are making it, and restaurants are trying to serve it. Heck, if you've been following us for any...
Food Allergies Impact ON Restaurant Dining
What would you say if we told you that there were an extra 32 million people that could be ordering from your restaurant that aren't? What if we told you that just a few simple menu tweaks would allow for you to reach them? Would you care? Would you make the effort?...
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Protected: Nutrient Data And Its importance
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How to comply with the menu labeling law for calorie posting
Do you operate more than 20 locations?  Have you gotten your calories posted on your menu? By calculating the nutrition analysis for restaurants, you will be in compliance with the FDA Menu Labeling Rule. But what does this mean, and how does it apply to your...
UK Menu Labeling Required By April 2022 at Eateries with 250+ Employees
It's official, in just over a month, the United Kingdom will be requiring that all cafes, restaurants and foodservice businesses that have over 250 employees, to place calorie counts on their menus. This new rule, made mandatory by the UK Government will be enforced...
SFDA Menu Labeling: Improving Accuracy in Nutrition Display on Menus
According to an article published by Arab News, approximately 70% of bakeries, patisseries and other eateries have gotten the hang of accurately displaying nutrition information on their menus, beverages and retail food items. But what about the other 30%? And are you...
2022 New Years Resolutions and Your Restaurant Menu
Can you believe that 2021 is coming to a close? It seems like just yesterday that we were relieved to see 2020 end doesn't it? Yet, here we are entering 2022 in just a few more days. If you are amongst those celebrating in the United States, you know what's coming up...