Over the last several months, there has been widespread concern voiced by both consumers and government authorities over the affect that Covid-19 can have on the individuals who are in the overweight to obese demographic. Several reports have been published stating...
In the newly paved landscape of what is now the food industry, we all must become acclimated to not only it's new look of closed dining rooms and delivery becoming the new norm-- but we must also accept the change in how it operates. In the wake of COVID-19, consumers...
Just under a year before the COVID-19 crisis, the phrase "cloud kitchen" was but a whisper on the lips of new food entrepreneurs trying to carve out a new branch of the restaurant industry. This faceless restaurant model that had made some headway in Europe had just...
At this point, if you haven't tried the Keto diet or know someone who has, it's likely you've at least heard of it. This fat-focused, metabolism changing dietary trend has made it's way on to the scene and has progressively changed the way that consumers order...
Amidst the pandemic and all that is taking place throughout our country at this delicate time, one of the most beautiful opportunities we have within the food industry is the ability to feed our American citizens. In this process, it's important that businesses are...
I think we can all agree that the keto diet has been quite the game-changer in the food industry over the last couple years. What appeared to be a new fad that was eerily similar to the Atkins diet has now grown some serious roots deep into the foundations of...
If we've learned anything since the Millennial has become the generation with the most buying power, it's that customization is king. We see it everywhere, from the social media influencer to the new local food truck, everyone is on a mission to "define their brand",...
Since the forced shutdown of front of house dining-rooms everywhere across the United States only months ago due to COVID-19, restaurants have had no choice but to begin to pivot and flex in order to simply stay in business. As the weeks have passed by with no true...
We can all agree that we are experiencing a massive shift in the industry as a result of COVID-19. The phrase "business as usual" is currently devoid of meaning as well-established workflows and timeless operational methods have been completely turned on their...
An Interesting Combination What do restaurants and grocery stores have in common? Nowadays -- more than you think. During the resurfacing of the food industry, many businesses have been forced to pivot, and some have become creative. While the restaurant sector of the...
See how easy it can be to provide your diners with the required nutrition information by signing up for MenuCalc’s free recipe analysis plan!
Over the last several months, there has been widespread concern voiced by both consumers and government authorities over the affect that Covid-19 can have on the individuals who are in the overweight to obese demographic. Several reports have been published stating...
Amidst this global pandemic that is quite literally changing life as we know it, society has never been more concerned (dare we say obsessed with) their health -- and for good reason. With COVID-19 cases still surging and expected to rise in the upcoming months,...
Even before we ever heard the words COVID-19, the consumer trends were dictating the need to lighten up menu items by means of calorie reduction and the use of more fresh items in recipes that didn't necessarily amount to a salad. Now, months into the pandemic, we've...
Creating the perfect menu takes tremendous skill, research and tactful placement. And once that "perfect menu" has been created, there is still the marketing and promotion of this menu to reach your target audience. Imagine what would menu creation would be like if...