Try MenuCalc Today
Try MenuCalc Today
It is no secret that we are in an age of personalization as a society. From the ability to personalize consumer-facing applications to meet our individual needs to using data to craft strategically targeted marketing plans at work, the efficiency of technology has...
Every restaurant loves their regulars, am I right? And why shouldn't they? They're the best kind of customers! Typically, a regular comes in so often that you know them by name, you've memorized their order and they likely have a favorite server. The regular becomes a...
For an industry that prides itself on their guest-experience, online dining is about as dry as it gets. While years have been spent perfecting the perfect atmosphere, branded communication and specialty cuisine for a diner to experience onsite in their favorite...
A while back, the FDA began to require that all restaurants that have 20 locations or more, begin to display calorie counts on their menu next to the menu item. It was the intention of the U.S. government to inform the consumer of hidden calories within their...
It should come as no surprise to anyone in the restaurant industry that a new year brings along new diner preferences. As consumers gear up to accomplish their New Year resolutions: to slim down or to simply care for their health, lighter fare is the expectation. And...
With only a few precious weeks left in 2020, restaurants everywhere are gearing up for the new trends and changes that are on the horizon in the new year. With food delivery leading the charge in how pandemic-fatigued consumers consume their meals, having a handle on...
Across the United States, restaurants are once again being subjected to dining-room closures as the new wave of COVID has begun to pick up momentum. Reports across Chicago and New York of state officials taking action to restrict indoor dining and up-ending the new...
It's no secret that the use of technology in the restaurant industry has been a fairly slow adoption. Outside of point-of-sale systems and quickbooks, restaurants have been known to operate by hand, and pen-to-paper., without much thought (if any) given to the online...
With the colder months approaching and no end in sight for nationwide dining-room closures, many restaurants are opting to winterize their menus in order to keep diners warm from their bellies out as they dine via curbside pick-up or outdoors onsite. And if you're one...
In only a few days, Chicago faces another round of indoor-dining closures right on the heels of New Mexico and Oregon dining-room closures in response to the spike in COVID-19 cases erupting throughout the United States. Restaurants that are successfully weathering...
See how easy it can be to provide your diners with the required nutrition information by signing up for MenuCalc’s free recipe analysis plan!
As the landscape of the foodservice market place begins to evolve to serve a more digitally-based world, more and more businesses are finding that their traditional ways of connecting with their customers have become outdated. And as this realization hits, the search...
It is no secret that we are in an age of personalization as a society. From the ability to personalize consumer-facing applications to meet our individual needs to using data to craft strategically targeted marketing plans at work, the efficiency of technology has...
Talk about a super-charged header huh? Well we're working on some pretty big things over here at MenuCalc and we're excited to let the cat out of the bag, especially if that means empowering our restaurant clients to connect even more with their dining community. If...
In the last year of having to operate throughout a pandemic, restaurant owners learned a valuable lesson in how they connect with their customer base. Those who had previously implemented loyalty programs and had a lush communication system open to their patrons found...