During this time in the industry, consumers and food-business owners alike are wondering the same thing: How can I reduce the amount of money I'm spending on food? According to FOX Business, a family of four spends an average of $12,744 on food each year, and that's...
It's no secret that COVID-19 has cost the restaurant industry millions over the last 6 months that this virus has plagued the globe. As a result, restaurant owners have been on the hunt for ways to strategically reduce overhead costs while managing to turn a profit...
Restaurant loyalty programs have returned with a whole new purpose. With proper data-collection and dining insights you can build a strategic loyalty program that caters to the individual and provides a custom user experience to your diner.
With the new school year quickly approaching, Culinary Institutes and Universities offering courses such as food science and nutrition comprehension are having to function for the first time without a physical computer lab. If you are finding yourself in this group,...
In the past, the consumer trends that dictated meal options on a restaurant menu often centered around flavor, or an ingredient that suddenly fit into every recipe (cauliflower anyone?). However, in the wake of COVID-19, food trends have begun to go in a new...
Over the last several months, there has been widespread concern voiced by both consumers and government authorities over the affect that Covid-19 can have on the individuals who are in the overweight to obese demographic. Several reports have been published stating...
In the newly paved landscape of what is now the food industry, we all must become acclimated to not only it's new look of closed dining rooms and delivery becoming the new norm-- but we must also accept the change in how it operates. In the wake of COVID-19, consumers...
Just under a year before the COVID-19 crisis, the phrase "cloud kitchen" was but a whisper on the lips of new food entrepreneurs trying to carve out a new branch of the restaurant industry. This faceless restaurant model that had made some headway in Europe had just...
At this point, if you haven't tried the Keto diet or know someone who has, it's likely you've at least heard of it. This fat-focused, metabolism changing dietary trend has made it's way on to the scene and has progressively changed the way that consumers order...
Amidst the pandemic and all that is taking place throughout our country at this delicate time, one of the most beautiful opportunities we have within the food industry is the ability to feed our American citizens. In this process, it's important that businesses are...
See how easy it can be to provide your diners with the required nutrition information by signing up for MenuCalc’s free recipe analysis plan!
During this time in the industry, consumers and food-business owners alike are wondering the same thing: How can I reduce the amount of money I'm spending on food? According to FOX Business, a family of four spends an average of $12,744 on food each year, and that's...
It's no secret that we've be thrown into using technology within the food industry like never before. Since March, when the COVID-19 pandemic caused the first lockdown in the United States, food businesses everywhere have scrambled to stay in the forefront of...
If you are a bakery professional that deals in bulk, chances are, you're used to seeing massive numbers when measuring ingredients for your 2,000 + pastry yield. What you may not be accustomed to is having to simplify those numbers down in order to create a nutrition...
With the upcoming flu season, the safety of both the diner and restaurant staff is of the utmost importance. When dealing with viruses that are spread by coming in close contact with one another, the mind immediately differs to "contactless". And we've heard a lot...