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What would you say if we told you that there were an extra 32 million people that could be ordering from your restaurant that aren't? What if we told you that just a few simple menu tweaks would allow for you to reach them? Would you care? Would you make the effort?...
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With only a few precious weeks left in 2020, restaurants everywhere are gearing up for the new trends and changes that are on the horizon in the new year. With food delivery leading the charge in how pandemic-fatigued consumers consume their meals, having a handle on...
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With the colder months approaching and no end in sight for nationwide dining-room closures, many restaurants are opting to winterize their menus in order to keep diners warm from their bellies out as they dine via curbside pick-up or outdoors onsite. And if you're one...
See how easy it can be to provide your diners with the required nutrition information by signing up for MenuCalc’s free recipe analysis plan!
What would you say if we told you that there were an extra 32 million people that could be ordering from your restaurant that aren't? What if we told you that just a few simple menu tweaks would allow for you to reach them? Would you care? Would you make the effort?...
At MenuCalc, we have a special opportunity to work with foodservice professionals from all sides of the industry: restaurant owners, manufacturers, caterers, hospitality groups -- you name it. We have a unique vantage point from which we observe these innovators...
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