Amidst the pandemic and all that is taking place throughout our country at this delicate time, one of the most beautiful opportunities we have within the food industry is the ability to feed our American citizens. In this process, it's important that businesses are...
I think we can all agree that the keto diet has been quite the game-changer in the food industry over the last couple years. What appeared to be a new fad that was eerily similar to the Atkins diet has now grown some serious roots deep into the foundations of...
If we've learned anything since the Millennial has become the generation with the most buying power, it's that customization is king. We see it everywhere, from the social media influencer to the new local food truck, everyone is on a mission to "define their brand",...
Since the forced shutdown of front of house dining-rooms everywhere across the United States only months ago due to COVID-19, restaurants have had no choice but to begin to pivot and flex in order to simply stay in business. As the weeks have passed by with no true...
We can all agree that we are experiencing a massive shift in the industry as a result of COVID-19. The phrase "business as usual" is currently devoid of meaning as well-established workflows and timeless operational methods have been completely turned on their...
An Interesting Combination What do restaurants and grocery stores have in common? Nowadays -- more than you think. During the resurfacing of the food industry, many businesses have been forced to pivot, and some have become creative. While the restaurant sector of the...
Unless you're living under a rock, you've heard of coronavirus or COVID-19. Originally discovered in China, this new virus has now spread to several other countries, with no end in sight. While the outbreak has caused wide-spread hysteria, there are several people who...
It's no secret that significant efforts have been made in to change the way that the diner looks at nutrition. A few years ago, the focus was to draw attention to the calories in restaurant dishes so that customers had the ability to make better choices regarding...
If you own a Foodservice establishment, you most definitely have some sort of menu which means you also have some sort of recipe database. Now, if you're reading this article we would hope that you're housing your menu recipes in a digital recipe database. If you are...
When it comes to sourcing food for your establishment, it's important to consider your options based on the goal you have set for your particular business. If your goal is simply supplying food to the masses, then cost-effectiveness reigns supreme. But if you are...
See how easy it can be to provide your diners with the required nutrition information by signing up for MenuCalc’s free recipe analysis plan!
Amidst the pandemic and all that is taking place throughout our country at this delicate time, one of the most beautiful opportunities we have within the food industry is the ability to feed our American citizens. In this process, it's important that businesses are...
During a time of global pandemic, it might be difficult as a food-service business to keep your finger on the pulse of driving dietary trends. While we are all trying to keep our heads above water to garner then supply demand, it's easy to lose sight of the evolution...
I think we can all agree that the keto diet has been quite the game-changer in the food industry over the last couple years. What appeared to be a new fad that was eerily similar to the Atkins diet has now grown some serious roots deep into the foundations of...
If we've learned anything since the Millennial has become the generation with the most buying power, it's that customization is king. We see it everywhere, from the social media influencer to the new local food truck, everyone is on a mission to "define their brand",...