Try MenuCalc Today
Try MenuCalc Today
As we head into the final stretch of the year 2021 (can you believe it??), we're sure your heads are a-buzz with ideas to implement for the up and coming year. Dining guests are becoming markedly more nutrition conscious as the COVID years have made us more aware of...
If you tuned in with us last week, you're already on your way to understanding what brands are great at bringing the right components to your restaurant menu. As we all know, plant-based is not only a trend, but a movement that isn't going anywhere anytime soon. In...
I remember about 15 years ago, before "plant-based" was even a thing, I was encouraged to go dairy-free by my chiropractor who was also a nutritionist. At the time, I had a ton of inflammation in my body and was trying natural ways to reduce my pain before popping an...
Unless you've been hiding under a rock, you know that plant-based is the newest trend hitting every part of the food industry. Consumers are demanding it, big brands are making it, and restaurants are trying to serve it. Heck, if you've been following us for any...
What would you say if we told you that there were an extra 32 million people that could be ordering from your restaurant that aren't? What if we told you that just a few simple menu tweaks would allow for you to reach them? Would you care? Would you make the effort?...
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See how easy it can be to provide your diners with the required nutrition information by signing up for MenuCalc’s free recipe analysis plan!
Thinking about getting a restaurant menu nutrition analysis? A.K.A. The thing that needs to get done so you can place nutrition and calorie information on your menu? Have you noticed an increase in customers asking about the nutrient components of your menu items? ...
Probably one of our most nutrition-critical clients are our hospitals. Providing nutrition analysis for hospital menus is such an important task in need of incredible accuracy due to the types of patients that are seen in a hospital throughout any given day. The...
As we head into the final stretch of the year 2021 (can you believe it??), we're sure your heads are a-buzz with ideas to implement for the up and coming year. Dining guests are becoming markedly more nutrition conscious as the COVID years have made us more aware of...
If you're a restaurant owner, we're sure you agree that the number one gray area in foodservice is knowing what your customer wants at all times. People change, their tastes evolve and trends surface faster than you can fry an egg. With all the food trends circulating...