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Protected: Is Your Restaurant Menu Ready for 2021?
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2021 Food Trends
2021 Food Trends Every Restaurant Should Know With only a few precious weeks left in 2020, restaurants everywhere are gearing up for the new trends and changes that are on the horizon in the new year. With food delivery leading the charge in how pandemic-fatigued...
Protected: MenuCalc Smart Menu
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Protected: Improving a Diner’s User Experience
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Winterizing Your Restaurant Menu
Helpful Tips for Winterizing Your Restaurant Menu With the colder months approaching and no end in sight for nationwide dining-room closures, many restaurants are opting to winterize their menus in order to keep diners warm from their bellies out as they dine via...
Covid-19 restaurant closures drive need for a Smart Menu Adoption
Covid-19 restaurant closures drive need for a Smart Menu Adoption In only a few days, Chicago faces another round of indoor-dining closures right on the heels of New Mexico and Oregon dining-room closures in response to the spike in COVID-19 cases erupting throughout...
Interactive Nutrition Calculator
Why Your Pizza Restaurant Needs an Interactive Nutrition Calculator Who doesn't love a good piece of pie? This amazing comfort food is slice of heaven for nearly anyone above the age of 2. And if you're one of the lucky one's who are making this addictive cheesy...
Reduce Food Cost and Increase Profit
Reduce Food Cost and Increase Profit Margins Using Only Your Menu During this time in the industry, consumers and food-business owners alike are wondering the same thing: How can I reduce the amount of money I'm spending on food? According to FOX Business, a family of...
Restaurant Profit Margins COVID-19
Increasing Restaurant Profit Margins During COVID-19 It's no secret that COVID-19 has cost the restaurant industry millions over the last 6 months that this virus has plagued the globe. As a result, restaurant owners have been on the hunt for ways to strategically...
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Modernizing Nutrition Facts in 5 Simple Steps
With over a decade of serving restaurants and over 60,000 locations under the MenuCalc belt, it’s evident that nutrition facts have shifted. New scientific research has revealed more accurate information regarding nutritional facts, and customers are demanding...
How Chains are Using SmartMenu for Their Restaurant Menus
Major chain restaurants are beginning to hop on the SmartMenu bandwagon. Customers have asked restaurants to alter their restaurant menus for greater nutritional transparency, and big businesses have heard the call. In many ways, this brilliant move has led to a...
Menu Labeling Requirements Guide for Restaurants
As the needs, desires, and demands of the modern consumer change with time, the way restaurants label their menus will, too. The everyday customer now demands more transparency from the restaurants they choose to patronize. With this, the FDA’s standards have changed...
Food Product Nutritional Analysis: How To
Nutrition facts analysis has become the number one way for manufacturers and restaurant owners to stay connected to the latest trends, regulations, and standards. A lot of time, energy, and money can go into analyzing the nutrition facts in a product or recipe....