Live and On Trend Events
Current Events
Weekly Live Labeling
Join us as we cover the basics of nutrition analysis and nutrition panel creation using the MenuCalc Platform as well as other compelling topics related to nutrition and industry trends to keep you in-the-know, always.
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Wednesdays: 10:00 AM – 10:30 AM PST
Current Events
Calories & Your Recipes
It’s no secret that calories add up easily when creating a flavorful recipe. Learn how you can use the MenuCalc platform to edit your current recipes to lower the calories in your recipes while increasing the nutrient density to appeal to current consumer health trends. Remember to bring your questions to the table for our Nutritionist to answer during this live webinar.
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Thursday, July 30th, 10:30 AM PST
Upcoming Events
Recipe Analysis FAQ's
Fridays: 10:00 AM PST
Sodium Event
Ever wondered why menu recipes tend to be so high in sodium? Find out the often overlooked sodium sources and how you can reduce the amount of sodium in your recipes without negatively impacting flavor. Take your culinary team to the next level and bring your questions to the table for our Registered Dietitian to answer LIVE!
Thursday, August 6th, 10:30 AM PST
Archived Events
Live Labeling, FDA FAQ's
Did you miss our latest event? Not to worry, you can find it here with a host of other events that we’re sure you’ll find helpful for all things related to recipe trends, nutrition analysis, nutrition panel creation and more!