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At MenuCalc, we have a special opportunity to work with foodservice professionals from all sides of the industry: restaurant owners, manufacturers, caterers, hospitality groups -- you name it. We have a unique vantage point from which we observe these innovators...
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From McDonald's Big Mac sauce to Hooters wing sauce, over the years restaurants have been known to come up with amazing recipes that become a "must have" to consumers. And if you've stumbled upon this article, chances are, you've got a great recipe at your restaurant...
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See how easy it can be to provide your diners with the required nutrition information by signing up for MenuCalc’s free recipe analysis plan!
If you tuned in with us last week, you're already on your way to understanding what brands are great at bringing the right components to your restaurant menu. As we all know, plant-based is not only a trend, but a movement that isn't going anywhere anytime soon. In...
If you’ve been following us recently, you know we’ve been covering all things plant-based. So it shouldn’t come as a surprise that we are continuing down that path this week in hopes to help restaurant operators connect even more with their customers regarding what...
I remember about 15 years ago, before "plant-based" was even a thing, I was encouraged to go dairy-free by my chiropractor who was also a nutritionist. At the time, I had a ton of inflammation in my body and was trying natural ways to reduce my pain before popping an...
We swear we aren't being biased, but we are excited. As a nutrition analysis platform, it's been pretty cool to see the demand increase for nutrition information to be displayed on more and more restaurant menus. And while it's a requirement for foodservices...