Try MenuCalc Today
Try MenuCalc Today
It should come as no surprise to anyone in the restaurant industry that a new year brings along new diner preferences. As consumers gear up to accomplish their New Year resolutions: to slim down or to simply care for their health, lighter fare is the expectation. And...
With only a few precious weeks left in 2020, restaurants everywhere are gearing up for the new trends and changes that are on the horizon in the new year. With food delivery leading the charge in how pandemic-fatigued consumers consume their meals, having a handle on...
Across the United States, restaurants are once again being subjected to dining-room closures as the new wave of COVID has begun to pick up momentum. Reports across Chicago and New York of state officials taking action to restrict indoor dining and up-ending the new...
It's no secret that the use of technology in the restaurant industry has been a fairly slow adoption. Outside of point-of-sale systems and quickbooks, restaurants have been known to operate by hand, and pen-to-paper., without much thought (if any) given to the online...
With the colder months approaching and no end in sight for nationwide dining-room closures, many restaurants are opting to winterize their menus in order to keep diners warm from their bellies out as they dine via curbside pick-up or outdoors onsite. And if you're one...
In only a few days, Chicago faces another round of indoor-dining closures right on the heels of New Mexico and Oregon dining-room closures in response to the spike in COVID-19 cases erupting throughout the United States. Restaurants that are successfully weathering...
The whole purpose of a cloud-kitchen is to save on overhead costs of operating a storefront and/or dining-room and operate strictly through carry-out and delivery. And while you can save a ton of money by operating this way, it makes the practice of discovering...
So you're a restauranteur who has a menu with 30 (or 300) recipes and you are ready to undertake the menu nutrition analysis process with a great DIY platform. (We can think of at least one). The only thing holding you back is that you aren't a nutrition professional,...
Who doesn't love a good piece of pie? This amazing comfort food is slice of heaven for nearly anyone above the age of 2. And if you're one of the lucky one's who are making this addictive cheesy deliciousness, our hat's are off to you. Pizza is not only one of the...
During this time in the industry, consumers and food-business owners alike are wondering the same thing: How can I reduce the amount of money I'm spending on food? According to FOX Business, a family of four spends an average of $12,744 on food each year, and that's...
See how easy it can be to provide your diners with the required nutrition information by signing up for MenuCalc’s free recipe analysis plan!
If 2020 wasn't the crash course for digitizing your menu ordering and delivery methods, we don't know what was. In one quick swoop, the entire restaurant industry went from business-as-usual to adopting technology to help patrons order safely and quickly. And if we're...
Every restaurant loves their regulars, am I right? And why shouldn't they? They're the best kind of customers! Typically, a regular comes in so often that you know them by name, you've memorized their order and they likely have a favorite server. The regular becomes a...
If you have been following along for any length of time on our blog, you are aware that we have begun dangling the carrot when it comes to our newest platform rollout: SmartMenu. And to be honest, as we've brought you new information week after week, we've...
For an industry that prides itself on their guest-experience, online dining is about as dry as it gets. While years have been spent perfecting the perfect atmosphere, branded communication and specialty cuisine for a diner to experience onsite in their favorite...