Try MenuCalc Today
Try MenuCalc Today
Who doesn't love a good piece of pie? This amazing comfort food is slice of heaven for nearly anyone above the age of 2. And if you're one of the lucky one's who are making this addictive cheesy deliciousness, our hat's are off to you. Pizza is not only one of the...
During this time in the industry, consumers and food-business owners alike are wondering the same thing: How can I reduce the amount of money I'm spending on food? According to FOX Business, a family of four spends an average of $12,744 on food each year, and that's...
It's no secret that we've be thrown into using technology within the food industry like never before. Since March, when the COVID-19 pandemic caused the first lockdown in the United States, food businesses everywhere have scrambled to stay in the forefront of...
If you are a bakery professional that deals in bulk, chances are, you're used to seeing massive numbers when measuring ingredients for your 2,000 + pastry yield. What you may not be accustomed to is having to simplify those numbers down in order to create a nutrition...
With the upcoming flu season, the safety of both the diner and restaurant staff is of the utmost importance. When dealing with viruses that are spread by coming in close contact with one another, the mind immediately differs to "contactless". And we've heard a lot...
It's no secret that COVID-19 has cost the restaurant industry millions over the last 6 months that this virus has plagued the globe. As a result, restaurant owners have been on the hunt for ways to strategically reduce overhead costs while managing to turn a profit...
Restaurant loyalty programs have returned with a whole new purpose. With proper data-collection and dining insights you can build a strategic loyalty program that caters to the individual and provides a custom user experience to your diner.
Given the recent spikes in COVID cases in the other parts of the world, it is quite likely that we will be experiencing our own version of COVID-19 Round 2 in the upcoming winter season. In the last 6 months, we have benefited from the option of outdoor dining. As the...
With the new school year quickly approaching, Culinary Institutes and Universities offering courses such as food science and nutrition comprehension are having to function for the first time without a physical computer lab. If you are finding yourself in this group,...
As summer winds down and we begin to move into the colder months, the dining options for consumers and restaurants alike are looking a little bleak. This time last year, most restaurants were preparing for a busy back-to-school season, readying their dining-room for...
See how easy it can be to provide your diners with the required nutrition information by signing up for MenuCalc’s free recipe analysis plan!
Across the United States, restaurants are once again being subjected to dining-room closures as the new wave of COVID has begun to pick up momentum. Reports across Chicago and New York of state officials taking action to restrict indoor dining and up-ending the new...
It's no secret that the use of technology in the restaurant industry has been a fairly slow adoption. Outside of point-of-sale systems and quickbooks, restaurants have been known to operate by hand, and pen-to-paper., without much thought (if any) given to the online...
With the colder months approaching and no end in sight for nationwide dining-room closures, many restaurants are opting to winterize their menus in order to keep diners warm from their bellies out as they dine via curbside pick-up or outdoors onsite. And if you're one...
In only a few days, Chicago faces another round of indoor-dining closures right on the heels of New Mexico and Oregon dining-room closures in response to the spike in COVID-19 cases erupting throughout the United States. Restaurants that are successfully weathering...