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Plant Based Lifestyle to Create a Smarter Menu

If you're a restaurant owner, we're sure you agree that the number one gray area in food service is knowing what your customer wants at all times. People change, their tastes evolve and trends surface faster than you can fry an egg. With all the food trends...

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Plant Based Substitute Review for Restaurant Menus

Plant Based Substitute Review for Restaurant Menus

If you tuned in with us last week, you're already on your way to understanding what brands are great at bringing the right components to your restaurant menu. As we all know, plant-based is not only a trend but a movement that isn't going anywhere anytime soon. In the...

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The 3 Plant-Based Food Products For Your Restaurant

If you’ve been following us recently, you know we’ve been covering all things plant-based. So it shouldn’t come as a surprise that we are continuing down that path this week in hopes to help restaurant operators connect even more with their customers regarding what...

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The Easiest Way to Add Plant-Based Substitutes

The Easiest Way to Add Plant-Based Substitutes

I remember about 15 years ago, before "plant-based" was even a thing, I was encouraged to go dairy-free by my chiropractor who was also a nutritionist. At the time, I had a ton of inflammation in my body and was trying natural ways to reduce my pain before popping an...

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Food Allergies Impact ON Restaurant Dining

Food Allergies Impact ON Restaurant Dining

What would you say if we told you that there were an extra 32 million people that could be ordering from your restaurant that aren't? What if we told you that just a few simple menu tweaks would allow for you to reach them? Would you care? Would you make the effort?...

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MenuCalc Feature : Harvest Caterers

MenuCalc Feature : Harvest Caterers

MenuCalc Feature: How Harvest Caterers is Changing the Way You Cater Your Events At MenuCalc, we have a special opportunity to work with foodservice professionals from all sides of the industry: restaurant owners, manufacturers, caterers, hospitality groups -- you...

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What is MenuCalc?

See how easy it can be to provide your diners with the required nutrition information by signing up for MenuCalc’s free recipe analysis plan!

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Recommended Reading

Food Allergens On Your Restaurant Menu

Food Allergens On Your Restaurant Menu

The day is officially upon us when health, not just weight loss, is a revenue-builder for those in foodservice. As a Nutritionist, I have to admit that I am absolutely thrilled. Watching people become passionate about the health of their bodies and the foods that...

Top Dining Trends for 2022

Top Dining Trends for 2022

Top Dining Trends for 2022 -- And They Aren't What You Think As we're moving into the 2nd month of Q4 of the 2021 year, can we just pause and reflect on what a year it's been? We're a solid 20 months or so into the post-Covid world, we've pivoted to contactless...

The Easiest Way to Get More Restaurant Customers

The Easiest Way to Get More Restaurant Customers

What the heck is going on in our industry ladies and gentleman? The last 2 years have been nothing short of an Alice-in-wonderland-like trip where up is down and down is up and everyone is actively trying to find new ways to protect their health through their food...

Restaurant Menu Nutrition Analysis

Restaurant Menu Nutrition Analysis

Things You Should Know Before Your Restaurant Menu Nutrition Analysis Thinking about getting a restaurant menu nutrition analysis? A.K.A. The thing that needs to get done so you can place nutrition and calorie information on your menu? Have you noticed an increase in...