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How to Break a Recipe Down for Its Recipe Nutrition Facts

How to Break a Recipe Down for Its Recipe Nutrition Facts

Determining a recipe’s nutrition facts is important before a restaurant can provide nutritional information for its patrons. If this is a hurdle for your business, keep reading for details on how to calculate the nutritional value of food products.  The FDA requires...

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A Guide to Recipe Conversion and Finding New Measurements

A Guide to Recipe Conversion and Finding New Measurements

When cooking, it’s sometimes necessary to increase or decrease a recipe's yield (the amount of what you are making). This is done when needing to make more or less of an item when making a meal for a certain number of people. That's where recipe conversion comes in.  ...

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2022 New Years Resolutions and Your Restaurant Menu

2022 New Years Resolutions and Your Restaurant Menu

Can you believe that 2021 is coming to a close? It seems like just yesterday that we were relieved to see 2020 end doesn't it? Yet, here we are entering 2022 in just a few more days. If you are amongst those celebrating in the United States, you know what's coming up...

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Modernizing Nutrition Facts in 5 Simple Steps

Modernizing Nutrition Facts in 5 Simple Steps

With over a decade of serving restaurants and over 60,000 locations under the MenuCalc belt, it’s evident that nutrition facts have shifted. New scientific research has revealed more accurate information regarding nutritional facts, and customers are demanding...

How Chains are Using SmartMenu for Their Restaurant Menus

How Chains are Using SmartMenu for Their Restaurant Menus

Major chain restaurants are beginning to hop on the SmartMenu bandwagon. Customers have asked restaurants to alter their restaurant menus for greater nutritional transparency, and big businesses have heard the call. In many ways, this brilliant move has led to a...

Menu Labeling Requirements Guide for Restaurants

Menu Labeling Requirements Guide for Restaurants

As the needs, desires, and demands of the modern consumer change with time, the way restaurants label their menus will, too. The everyday customer now demands more transparency from the restaurants they choose to patronize. With this, the FDA’s standards have changed...

Food Product Nutritional Analysis: How To

Food Product Nutritional Analysis: How To

Nutrition facts analysis has become the number one way for manufacturers and restaurant owners to stay connected to the latest trends, regulations, and standards. A lot of time, energy, and money can go into analyzing the nutrition facts in a product or recipe....