Has menu labeling just become one of the biggest consumer demands? What began as an FDA regulation has become one of the biggest consumer demands in our post-covid society.
Menu Labeling
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Your Industry Guide — Persistently On-the-pulse and Always FDA-Compliant
Does Restaurant Menu Labeling Apply to You?
Nowadays, you might hear restaurant professionals throwing around the term "restaurant menu labeling". But what does this mean and who does it apply to? Read on to learn about the FDA-requirements for appropriate labels for your menu and how or if it applies to your...
Food Allergens On Your Restaurant Menu
Nowadays, awareness of healthy foods builds revenue in restaurants, just like weight loss trends. As a Nutritionist, I have to admit that I am absolutely thrilled. Watching people become passionate about the health of their bodies and the foods that support it warms...
Top Dining Trends for 2022
Top Dining Trends for 2022 -- And They Aren't What You Think As we're moving into the 2nd month of Q4 of the 2021 year, can we just pause and reflect on what a year it's been? We're a solid 20 months or so into the post-Covid world, we've pivoted to contactless...
SFDA Restaurant Calories
FDA Compliance Regulations for Calorie Counts on Menus: Becoming Compliant In an effort to educate the population on the high caloric content in restaurant meals, the Saudi Food and Drug Authority issued a new requirement for all food establishments. This change...
The Easiest Way to Get More Restaurant Customers
What the heck is going on in our industry ladies and gentleman? The last 2 years have been nothing short of an Alice-in-wonderland-like trip where up is down and down is up and everyone is actively trying to find new ways to protect their health through their food...
Restaurant Menu Nutrition Analysis
Things You Should Know Before Your Restaurant Menu Nutrition Analysis Thinking about getting a restaurant menu nutrition analysis? A.K.A. The thing that needs to get done so you can place nutrition and calorie information on your menu? Have you noticed an increase in...
Nutrition Analysis for Hospital Menus
Probably one of our most nutrition-critical clients is our hospitals. Providing nutrition analysis for hospital menus is such an important task in need of incredible accuracy due to the types of patients that are seen in a hospital throughout any given day. The...
Should I Put Nutrition Information on My Restaurant Menu?
As we head into the final stretch of the year 2021 (can you believe it??), we're sure your heads are a-buzz with ideas to implement for the up and coming year. Dining guests are becoming markedly more nutrition-conscious as the COVID years have made us more aware of...
Plant Based Lifestyle to Create a Smarter Menu
If you're a restaurant owner, we're sure you agree that the number one gray area in food service is knowing what your customer wants at all times. People change, their tastes evolve and trends surface faster than you can fry an egg. With all the food trends...
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5 Ways Using a SmartMenu for Your Recipes Promotes Customer Retention
One of the many ways customers seek healthier options is through accurate information. The health-conscious customer relies on restaurants that are transparent about the nutritional facts in their recipes. For too long, business owners have been forced to analyze...
What Effect Could Posting Calorie Counts Have on Americans’ Health?
We are living in a world where fast-casual meals and takeout food have become too convenient. It’s as simple as a few taps on your phone and having something delivered to your door. Even calorie counts can really be that easy. The convenience of fast food is...
Should Other Nutrition Facts Besides Calories Be Added to Menus?
In 2018, Congress passed the Nutrition Labeling of Standard Menu Items at Chain Restaurants law. This requires chain restaurants with over 20 locations to list calories for menu items and provide additional information if prompted, including calorie counts. The law...
How to Break a Recipe Down for Its Recipe Nutrition Facts
Determining a recipe’s nutrition facts is important before a restaurant can provide nutritional information for its patrons. If this is a hurdle for your business, keep reading for details on how to calculate the nutritional value of food products. The FDA requires...