Pricing Options To Fit Every Budget and Company Size

Hello, who are you?

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I'm a restaurant

I’m a hotel/hospitality

I’m a medical center / Hospital

Consumer brand

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Independant / Less than 3 locations




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This is my first time doing nutrition analysis

I am comfortable using a nutrition analysis software

I want to replace my existing nutrition analysis software

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I only want a few recipes calculated for their nutrition

I want my recipes to have Allergen alerts to educate my diners

I want to track historical recipe changes and brand swap-out across all items

I want to outsource to a FoodCalc certified Registered Dietitian

Do it yourself

Create recipes and receive your nutrition analysis, instantly!

Expert Consulting Services

Outsource your account data input and nutrition analysis to a food-industry professional. 

Annual (Save up to $489)
We Recommend
Menu Free

Plus FDA-Compliance

$0/per month
(That’s right, it’s *free)

*After June 1st, free trial changes to 14 days, full use of software

We Recommend

Switch to annual (Save $189)

Menu Basic

Plus FDA-Compliance

Billed monthlyOr prepay annually (save $189)

$999/year$1188/yearBilled annuallyYou’re saving $189

We Recommend

Switch to annual (Save $389)

Menu Premium

Plus FDA-Compliance

Billed monthlyOr prepay annually (save $389)

$1999/year$2388/yearBilled annuallyYou’re saving $389

We Recommend

Switch to annual (Save $489)

Menu Elite

Plus FDA-Compliance

Billed monthlyOr prepay annually (save $489)

$2499/year$2988/yearBilled annuallyYou’re saving $489

We Recommend
Enterprise Plan

Customized Solutions

Contact for Pricing
(61+ locations)

Everything included in the Menu Elite Plan


All plans include

FDA Compliance

Access to over 300,000 ingredients from any computer or device with an internet connection.

MenuCalc Support

A member of our support team is ready and available to answer your MenuCalc questions.

App Integration

Integrate MenuCalc with your current website to keep your business running smoothly.

Have a licensed Registered Dietitian take care of the nutrient analysis, ingredient calculations, entering 3rd party proprietary or brand ingredient labels, calculation of Serving Size, Servings per Container, Allergens and finally design the Nutrition Facts Label.
Services provided but not limited to:
  • Nutritional and label analysis for food manufacturers
  • New FDA-compliant nutrition label creation
  • Current label revision
  • Personalized research on laws & regulations
  • Customized product guidance and/or collaboration
Why should you work with a Registered Dietitian?
  • Nutrition information accuracy for your products
  • Personalized collaboration for new products and seasonal items
  • Guidance on ingredient substitutions for allergens and other dietary restrictions
  • Quality assurance and competitive edge
Full-Service Recipe Analysis
A dedicated Registered Dietitian sets up your MenuCalc account and accurately enters your recipes, prep/sub recipes, enters specific brand labels or distributor products, and provides menu insights.

Select your recipe count, which includes sub-recipes for a general price:

Price: Select from below to see the price

Join the likes of Starbucks, Red Mango, The Wynn and other successful businesses who’ve trusted MenuCalc with their recipe analysis and database needs.