“The MenuCalc team has been very supportive of all of our needs. The web-based application is very easy to use, so we have not had many opportunities to need assistance from their support team. In the few instances where we did have questions, MenuCalc not only answered them quickly and directly, but did so in a way that gave careful thought to the specifics of our business and how MenuCalc could best be applied based on that knowledge.”

– Dan Kim | President & CEO | Red Mango

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“MenuCalc allows us to maintain dynamic, up to date Nutritional Information for all our menu choices. The ability to quickly change portion sizes and ingredients allows us to update our Nutritional Information instantaneously, allowing us to get the information out to our customers and operators immediately. The team at MenuCalc has been helpful, responding to our questions in a timely manner and listening to our suggestions to further improve the service.”

– Erik Johnson| President, CEO & Founder | Erik’s Deli Cafe

“With MenuCalc, I can easily eliminate high-calorie condiments or fillings and view the calorie changes instantly online. It’s a totally flexible application and has made nutrition analysis a lot more fun than I expected!”

– Brandon Barwin | VP of Operations | Melt Gelato & Crepe Cafe

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“Our customers have been requesting a tool like the Nutrition Calculator for years and MenuCalc has provided the perfect solution.”

– Leslie Swallow | Co-Founder | Mixt Greens

“MenuCalc guarantees the accuracy of their nutrition analysis. This is extremely important. We cannot afford to make mistakes and have potentially misleading nutritional data out there for our customers. ”

– Hong Vongmany | Operations Support Manager | Food Systems Unlimited

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“Since I frequently create new menu items, I have to be able to experiment with different ingredients and quantities to achieve the perfect balance between calories and taste. MenuCalc is the only solution that offers this capability, plus a staff of food professionals with a fabulous amount of expertise, certification and knowledge!”

– Dawn Saxton | Co-founder and VP of Product Development | Specialty’s Cafe & Bakery

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“MenuCalc is affordable and offers the flexibility I need. Multiple people on my team can access nutrition information from different locations, which makes things very easy.”

– Laurie Zerga | CEO | Chef-K

“I used Genesis R&D nutrition software, which required installation on each work station and license fees as well. I prefer MenuCalc because the system is online. Plus, MenuCalc’s customer support is great!”

– Erin Kamei | Food Scientist | Chef-K

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“By partnering with MenuCalc, we hope to provide substantial value-added services to our loyal customers, with a cost-saving discount in this tough economy plus an expert resource for the hot topic of menu analysis.”

– Ryan Lewis | Vice-President of Sales & Marketing | Tundra Specialties

“We see true value in their accurate online system, combined with individualized access to trained registered dietitians. The CRA is excited to begin a partnership with MenuCalc.”

– Jot Condie | President and CEO | California Restaurant Association

“Proper nutritional analysis requires more expertise and more ingredient information than can typically be provided without creating a partnership like we have with MenuCalc.”

– Dave Douglas | VP of Business Development | Compeat

“It’s the most sophisticated software program I’ve seen to help restaurants properly calculate the nutrition content of their menus. I’ve referred many local restaurants to MenuCalc with great results and feedback.”

– Kevin Westlye | Director | Golden Gate (SF) Restaurant Association