Leading innovation through the development of smarter food-focused technology
A woman-owned and founded company with nearly 20 years of knowledge and expertise in the food service and hospitality landscape, Lucy Logan [Founder & CEO of parent company FoodCalc] has focused on providing innovative software and technological solutions to enable the food industry to meet the unique needs of every diner.
Lucy and her team are leading innovation through the development and growth of MenuCalc® and SmartMenu (TM) technology.
1) MenuCalc software provides nutrition analytics to thousands of businesses nationwide. With a database of over 300,000 ingredients, we can provide fast, accurate information that is easy to update via software that is easy to navigate.
2) SmartMenu software provides hospitality companies with an innovative digital menu that enables every unique diner to find a meal that meets their lifestyle preferences. SmartMenu is available to restaurants, hotels/resorts, cruise lines, retirement homes, colleges and universities, and corporate dining venues. Our software collects diner and menu data to help companies make better marketing decisions and boost their revenue.
FoodCalc is the gold standard for nutrition analytics and ingredient-driven data for the hospitality industry in the United States – working with more than 200+ brands and partnering with distributors such as US Foods and Performance Foodservice.
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Lucy Logan
Founder & CEO
Who We Work With